Gerard's Bistro - Menu
Menu
Food Images
Menu
Pizza
Prosciutto Di ParmaFratelli Galoni. Italy; DOP aged for 24 months
A$23Entrées
A$10Appetizer
Brillat SavarinNormandy; France. Soft triple cream white mould Brie. Rich & creamy + notes of fresh buttermilk & a chalky pate.
A$20Starters
Duck Liver ParfaitA$23Perros
JabalíA$22Special Rolls
The High RollerA$163Salume
Paleta Iberico De BellotaA$47
Ventricina SalameA$30Tinned Seafood
Yurrita AnchoviesA$23Snaks
Jamon And Potato CroquettesA$13
Snow Pea Salad, Pancetta, Pecorino, MintA$17
Torched Cobia, Soured Harissa, MandarinA$27
Fried Veggies, Salt And VinegarA$17
Flamed Sobrassada, Rooftop Honeycomb, Potato CrispsA$17Terrines / Preserves
Sardinillas In Olive OilA$27
Mussels In EscabecheA$27The Boards
The Spanish QuarterA$80
Cheese DreamsA$80Tapas Frías – Kalte Tapas
Acorn-Fed Iberian HamJulian Martin; Spain. Legendary king of Jamóns; acorn fed from the rare black foot pig; aged for a minimum of three years
A$63Cheese
Charles Anaud ComtéA$20
Petit CantalA$18
King River GoldA$17
Bleu De LaqueuilleA$20
Offers
Exclusive restaurant offers: Cheese Dreams -70% for A$24 !
Feedback
What a great little place! Whilst it is quite small there are plenty of spots to sit down and chill but I do recommend making a booking. Whilst it's sister restaurant might be better for a hearty meal Gerard's Bar is a great place for beautiful cocktails and wine, and has the unique ability to create your own cured meat and cheese platter! Wow! Loved the concept! May I recommend the that you try the Wagu Chorizo! Thanks for a fantastic night!
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