No 34 - Bournemouth

I dined at No 34 for the first time tonight, and I must say, WOW! I started with the in-house cured beetroot salmon, and it was incredible—so delicate in flavor... read more I dined at No 34 for the first time tonight, and I must say, WOW! I started with the in-house cured beetroot salmon, and it was incredible—so delicate in flavor. For my main course, I faced a tough decision and chose the Spinach and Wookey Hole Cheddar Arancini, which I had never tried before, and it was simply sublime. The food is on a whole different level, and I'm thrilled to have this gem nearby. To cap off an amazing experience, I enjoyed the honey spiced panna cotta. Overall, I rate this restaurant a perfect 10/10. We’re already planning our next visit. Thank you!

The lamb rump and ribeye are perfectly tender and cooked just right. read more The lamb rump and ribeye are perfectly tender and cooked just right.

The food was amazing, and the service from Charlotte and Natalie was outstanding! I took my team for a post-Christmas dinner, and I highly recommend this place.... read more The food was amazing, and the service from Charlotte and Natalie was outstanding! I took my team for a post-Christmas dinner, and I highly recommend this place. Thank you both for a fantastic experience!