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I stumbled upon this café by accident and decided to stop in for breakfast. I must say, it was one of the best breakfasts I have ever had! The bacon was dry-cured and thick-cut, the sausages were high quality, and the toast was made with artisan bread (not sourdough, which I don't like) that was also thick-cut and served with plenty of butter portions. The eggs and other items were cooked perfectly and everything was served hot. The service was friendly and the prices were reasonable for the high quality of the food. I will definitely be returning the next time I am in this area.
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