Wild Standard - Boulder

Make their own toast was literally that they had to make their toast they had not only to select the ingredients. the waitress never filled our water and servic... read more Make their own toast was literally that they had to make their toast they had not only to select the ingredients. the waitress never filled our water and service was awfully slow, although it was 6:30 and the place was empty. we had great hopes, but disappointed.

Brussel spears were great. could have shared the apps and have been good with me as a meal. read more Brussel spears were great. could have shared the apps and have been good with me as a meal.

The apps and cocktails were the best. recommend calamari, mush and b-sprouts, along with a monk-in-a-mashpit. entrées were very good, but they had a fairly limi... read more The apps and cocktails were the best. recommend calamari, mush and b-sprouts, along with a monk-in-a-mashpit. entrées were very good, but they had a fairly limited selection and do not seem to change the menu very often. pepper is part of a very creative and successful restaurant group and I am surprised that they have no larger choice. but it's worth a trip. quieter place for a special meal with attentive waiting staff and reasonable trips.

We had a wonderful evening with unique cocktails at this restaurant. The ambiance was lovely. However, as vegetarians, we found the main course options to be ve... read more We had a wonderful evening with unique cocktails at this restaurant. The ambiance was lovely. However, as vegetarians, we found the main course options to be very limited on New Year's Eve. The dish we ordered was just okay and a bit bland. We felt that it did not justify the fixed price for the meal.

The salmon was underwhelming. The curry consisted of a small portion of rice with a few vegetables. It was not as good as it used to be. However, the Brussel sp... read more The salmon was underwhelming. The curry consisted of a small portion of rice with a few vegetables. It was not as good as it used to be. However, the Brussel sprouts and calamari were still enjoyable.