The Gondlier - Boulder
The Gondlier
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On the day we visited, the air conditioning was not working, and the temperature inside the restaurant was a sweltering 84 degrees, which later climbed to 86. The service was quite slow, likely due to staffing issues. We waited 55 minutes for our food after placing our order. I ordered a spicy chicken gyro, but it arrived without any spices—there was no paprika or tzatziki sauce—leaving me quite disappointed. On a brighter note, others in my party enjoyed their Mediterranean Chicken Tiki Masala and salads. I’d like to chalk this up to a rough day for the staff.
On the day we visited, the air conditioning was broken, making the indoor temperature reach 84 degrees when we arrived and later climbing to 86. The service was quite slow, which I suspect was due to staffing issues. It took 55 minutes for our food to arrive after placing our order. I ordered a spicy chicken gyro, but it came without any spices, peppers, or Tzatziki sauce, leaving me very disappointed. On the other hand, others in my party were very pleased with their Mediterranean Chicken Tikka Masala and salads. I’ll chalk this up to an off day for the restaurant.
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