Rincon Argentino - Feedback

What Kate Carr likes about Rincon Argentino:
Cool atmosphere and the empanadas were good. They’re not traditional—they’re made with a phyllo dough, not a flour dough. They’re super filled though and the filling is interesting—the meat was very slightly sweet. I got the corn empanada and the caprese. The corn was my favorite and the caprese was good but just a solid block of cheese in phyllo dough. And those two came out as little discs, not the traditional empa... View all feedback. What angie hernandez doesn't like about Rincon Argentino:
We came all the way from Texas to try this place they were closing so we had to take out. We were so excited to eat what we ordered and when we got to our hotel the empanadas were burned and the lomito was burned and hard as a rock. Very disappointing experience. ? View all feedback.