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Contribute Feedback What Kate Carr likes about Rincon Argentino:
Cool atmosphere and the empanadas were good. They’re not traditional—they’re made with a phyllo dough, not a flour dough. They’re super filled though and the filling is interesting—the meat was very slightly sweet. I got the corn empanada and the caprese. The corn was my favorite and the caprese was good but just a solid block of cheese in phyllo dough. And those two came out as little discs, not the traditional empa... View all feedback.
What angie hernandez doesn't like about Rincon Argentino:
We came all the way from Texas to try this place they were closing so we had to take out. We were so excited to eat what we ordered and when we got to our hotel the empanadas were burned and the lomito was burned and hard as a rock. Very disappointing experience. ? View all feedback.
The food, service, and Argentinian beer was great! Loved the outdoor patio space as well. Would highly recommend.
Best empanadas in the dang city, hands down. Also everyone that works there is super chill, big fan overall
Love this place! Their Alfajores dulce de leche are so good ?
Delicious empanadas! The #15 and the #7 were both very good. Cute interior. Low key. Reasonable prices. Everything seemed very fresh! We will be back.
Cool atmosphere and the empanadas were good. They’re not traditional—they’re made with a phyllo dough, not a flour dough. They’re super filled though and the filling is interesting—the meat was very slightly sweet. I got the corn empanada and the caprese. The corn was my favorite and the caprese was good but just a solid block of cheese in phyllo dough. And those two came out as little discs, not the traditional empanada shape. The spicy chicken empanada was good, too, and my boyfriend loved the traditional one. The alfajores (dessert) were quite dry.
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