Reviews
What Jobo Iron (Jobo) doesn't like about Frasca Food Wine:
Last time we were here it was great; This time with the white truffle theme was a huge disappointment, and a few courses were not tasty at all. The prices of the dinner and wine pairing were a terrible value as a result. One of the before dinner drinks arrived but we had to wait at least 10 min for the other. The wine pours per person were inconsistent. Neither couple will be back. View all feedback. What Kay Sorge likes about Frasca Food Wine:
We went there a few months ago. The service was exceptional. They were able to cater for a vegan but I wasn't too impressed with the food. One of the dishes was just dehydrated beetroot....I love beetroot....but beetroot is not a dish. The coconut sorbet was yummy though. View all feedback.
Reviews from various websites
Good food but nowhere near what we had thought it was going to be.
One of the best in the Country -if possible, dont miss it
My wife and I tried the four course menu, we tasted the Crudo di Trota, and Asparagi for the antipasto. The trout was excellent, the asparagus was simply divine...
read moreExcellent anniversary dinner! I love that they have a full 9 course chefs tasting menu but also have a four course to pick your own dishes. The service was amaz...
read moreCame here on a whim while in boulder and was blown away! Absolutely extraordinary food! Each course wildly exceeded my expectations. The fact bean pasta type di...
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