Izakaya Amu - Boulder
Menu
The menu of Izakaya Amu from Boulder contains about 89 different dishes and drinks. On average you pay about $7.2 for a dish / drink.
Amu Restaurant offers an unforgettable dining experience, immersing guests in authentic Japanese izakaya culture. Upon entering, patrons are invited to remove their shoes, setting the tone for a cozy, intimate atmosphere that blends traditional decor with a modern twist. The menu, featuring exquisite tempura, fresh sashimi, and flavorful udon, showcases meticulous craftsmanship that delights food enthusiasts. Although prices are on the higher side, the exceptional quality of the dishes and the warm service from knowledgeable staff make it worthwhile. For those seeking an authentic taste of Japan, Amu is a must-visit culinary gem in Boulder.
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Feedback
Was Cody Smith at Izakaya Amu a mag?
They really do a great job at creating an authentic sushi experience. No shoes, tips for proper dining, etc. not for the beginner but “legit af” as the kids say View all feedback.
What Tom Crabtree dislikes about Izakaya Amu:
We visited as a family of four, and our meal took two hours to be served. The service was very slow. The table next to us even had to request their food to go because they were running late. The server was clearly overwhelmed and doing her best, so I don’t hold it against her. However, the manager definitely needs to hire more staff. The food was delicious, but don’t come if you’re very hungry! View all feedback.
Izakaya is a style of Japanese dining, and this restaurant executes it perfectly. The atmosphere is primarily that of a bar, with only one or two table settings. The space is small and cozy, with a casual vibe. The service is excellent and the food and drinks are even better. The staff greets you in Japanese, adding to the authentic experience. Some previous pictures of the interior may not be accurate, so it's best to search online for a true sense of the vibe. Overall, Izakaya is a must-visit spot for Japanese cuisine enthusiasts. Just remember to take off your shoes before entering.
The atmosphere and decor are absolutely perfect. The food and drinks were excellent quality. The staff were very friendly with our group. I can definitely see myself returning to this restaurant whenever I am in Boulder.
I love the atmosphere of this little place. It felt like I was back in the 90's. Our waitress was very friendly and helpful. I really wanted to try the ramen but it is only made on Monday. The waitress recommended the udon and it was amazing! I couldn't believe how good the broth was. The noodles and egg were cooked perfectly. The sushi I got was pretty good but not amazing. I was excited to try the yuzu margarita and it was good but a little pricey.
We visited as a family of four, and our meal took two hours to be served. The service was very slow. The table next to us even had to request their food to go because they were running late. The server was clearly overwhelmed and doing her best, so I don’t hold it against her. However, the manager definitely needs to hire more staff. The food was delicious, but don’t come if you’re very hungry!
Freshest and best sashimi in Boulder. Try the chef’s sake recs. Dish arrangement is simplistic but pretty. The chopsticks are so high quality even though they’re single usage. Be prepared to drop $150 on a single meal, but definitely THE place to go
Full Menu
Sunomono (Vinaigrette Salad)
Tako Sumiso Ae$5.8Gohanmono (Rice)
Oyako Gohan$8.8Sashimi (Sliced Rawfish)
Hamachi Capaccio$9.8
Ikafe$6.8Beef (Rib Eye)
Wahuu Steak$16.8Yakimono (Grilled)
Geso Garilic Butter$3.8
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