India - Full Menu
Full Menu
Food Images
Menu
Alkoholfreie Getränke
Alkoholische Getränke
White Wine 1.0L
Red Wine 1.0LRestaurant Category
Voorgerechten
Hara Bara KebabPlatten
Indische Reistafel
Taj Mahal PlatteSalads
Indian
Vegetarian Specialties
Soups
Sabzi ShorbaVegetarian Dishes
Sabzi Korma
Mushroom Paneer
Daal Tarka
Bengan Pundschabi
Vegetable SpießChicken
Entrées
Dessert
MangosLamb Specialties
Mutton SabziIndian Dessert
Basmati Rice Dishes
Shrimp BiryaniÀ La Carte Specialties
Main Course
Prawn MasalaBiryani Specialties
Curry Specialties - Mutton
Mutton SaagEntrée
Samosa (2 Pieces)Lamb And Mutton Specialties
Non Vegetarian (Goat)
Suppen
Sweet And Sour Soup
KohinoorSpezialitäten Mit Fisch - Garnelen
Fish Chili (Spicy)Gerichte Mit Fisch
Goa Fisch CurryPlat Principal
Biryani KashmiriLammfleisch-Spezialitäten
Mutton Khumbi
Mutton Vindalu (Scharf)Specialties
Vegetable PlatteHähnchen
Chicken Vindalu (Scharf)Indian Dishes
Matter Paneer (Pikant)Nachspeisen
Früchte CocktailVegetarische Spezialitäten
Chole Bhatura (Pikant)Indisch - Hähnchen-Spezialitäten
Chicken Jhalfraise (Sauer-Scharf)Grill-Spezialitäten
Tandoori Chicken Nawabi (Pikant)Tofu-Gerichte
Tofu Palak (Vegan)Beliebte Gerichte
Gemüsepfanne India (Vegan)Uncategorized
India Curryplatte
Champignon Pakoras (Pikant)
India Grillpfanne
Paneer Jhalfraise (Sauer-Scharf)
Matka-Indisches Eis
Spezialplatte A La India
Sabaz E Bahar (Vegan)
Bhatura Knoblauch
Murgh Shehnaz (Pikant)
Mutton Tikka (Würzig)
Vegetarische Platte Bio Thali
Mutton Lotuswurzel Curry
Grillplatte India
Mangolassi 0,3L
Tofu Bengan (Vegan)
Tofu Champignons (Vegan)
Tofu Jhalfraise (Sauer-Scharf)Side Dishes
This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Sauces
Duck
Batahk Curry
Batahk Sabzi
Batahk MadrasLunch / Dinner
Khumb Curry
Feedback
I was dead tired, Jetlagged and looking for a delicious bite a few hours ago. This place met the place with a beautiful vegetarian combo that was large enough for two meals! The food was not particularly spicy, but I found that Indian food is rare in Germany (unless you ask. The presentation was artistic and finished with a beautiful poor bread! Only what was missing was a selection of Chutneys... I love a Tamarind Cutney for this sweet and sour balance!
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