Amazonas Pizza - Feedback
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Was Ken Wong at Amazonas Pizza a mag?
Came here during the shelter in place order on 3-28-20. People were very friendly. Could only take food to go. Tried the NY style pizza. It was delicious! They recommended 'where the pork has no name ' because it was one of the most popular. Lots of meat and the sauce was spot on! Definitely will be back for more great pizza. View all feedback.
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Last update : 20.08.2023
This restaurant serves the best pizza; I've been coming here for 15 years and the quality has never faltered. In fact, it seems to get better with each visit. I typically order either the supreme (loaded with toppings) or the pepperoni with extra sauce. It brings back memories of the classic pizza places from my childhood, but it's even better thanks to the high-quality ingredients they use. They also stand out as one of the few places that still employs in-house delivery drivers, and I make sure to tip them generously for that.
This family-owned local pizzeria serves up classic, high-quality pizza. The regular crust pizzas are perfectly doughy with a nice char on the bottom. They don't hold back on the toppings, which are all good quality. This is the kind of comfort pizza I enjoy ordering for game nights or to get me through a quiet COVID weekend filled with video games. A great tip: for an extra crispy crust, heat a slice in a pan, even when it's fresh—it's one of the crispiest crusts I've ever had!
Ordered a Cacique pizza. There was some confusion over our online but the owner/manager was very nice and accommodating. Wanted to leave a review because the pizza was pretty top tier
Came here during the shelter in place order on 3-28-20. People were very friendly. Could only take food to go. Tried the NY style pizza. It was delicious! They recommended 'where the pork has no name ' because it was one of the most popular. Lots of meat and the sauce was spot on! Definitely will be back for more great pizza.
Wow! This pizza is fantastic. The sourdough crust has a perfectly crispy bottom and a soft top, and there’s an excellent selection of toppings. The sauce is delicious, and the real mozzarella cheese melts beautifully into strings when you pull a slice from the pie. What more could you ask for in a pizza? This is the closest thing to New York-style pizza I've found in the Bay Area.
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