Menu - Safa

Crispy fried Onion Fritter

The type of fish will depend on the local catch; but whatever it is; it will be marinated in a medium spiced Safa sauce before being cooked over the Tandoori flame ‐ served + rice.

Served + rice.

Traditionally accompanies dhal

This is Co Antrim spring chicken on the bone given the Tandoori treatment ‐ served + rice.

A thinner bread

Mixture of Vegetables cooked in a lightly spiced batter

A light Indian pastry parcel stuffed + delicately spiced vegetables

A light Indian pastry parcel stuffed + delicately spiced mince lamb

Served + rice.

Skewered ground Lamb + garlic; green chillies; peppers; coriander & spices; cooked in a Tandoori oven

Potatoes + cauliflower cooked + medium spices. It’s pepped up + tomatoes & fresh coriander herb

Chickpeas & potatoes are a happy marriage here. The spicing is delicate & the result is delicious

Button mushroom cooked + coriander; tomatoes & onion & medium spice

Millions of Indians eat this every day. It’s like a thick spiced lentil soup but it’s always garnished + fresh herbs & garlic & sometimes fried cumin seeds

Strips of chicken lightly spiced in a tangy sauce; served in a crisp Bengali bread basket

King Prawn cooked in onions tomato & tamarind served on fried Bengali Bread

Potatoes Bombay style. This is quite a dry dish + medium spice & lots of cumin seeds

These scrumptious shellfish are marinated + garlic; yoghurt & red chillies before being gently cooked in the Tandoori oven ‐ served + rice.

Chickpeas & spinach cosy up + medium spices

A cooling cucumber & yoghurt dip

Served + rice.

Currently sold out

Currently sold out

Currently sold out

Currently sold out

Served + rice.

Served + rice.

Served + rice.

Chickpeas are perked up + garlic; ginger & cumin