Pasanda

Pasanda

Ingredients

Paneer
Paneer

Qty. 1.5 cups (338g)

Red Onion
Red Onion

Qty. 1 unit (125g)

Tomatoes
Tomatoes

Qty. 2 units (246g)

Garlic
Garlic

Qty. 3 cloves (9g)

Ginger
Ginger

Qty. 0.5 teaspoon (1g)

Cashew
Cashew

Qty. 2 tablespoons (18g)

Melon
Melon

Qty. 1 tablespoon (10g)

Chili Powder
Chili Powder

Qty. 1.5 teaspoons (4g)

Masala
Masala

Qty. 1 teaspoon (2g)

Coriander
Coriander

Qty. 1 tablespoon (5g)

Turmeric
Turmeric

Qty. 0.25 teaspoon (1g)

Cinnamon Stick
Cinnamon Stick

Qty. 1 unit (3g)

Red Chili
Red Chili

Qty. 2 units (90g)

Cardamoms
Cardamoms

Qty. 3 units (1g)

Cloves
Cloves

Qty. 3 units (0g)

Bay Leaves
Bay Leaves

Qty. 2.5 units (2g)

Fennel Seeds
Fennel Seeds

Qty. 1 teaspoon (2g)

Ghee
Ghee

Qty. 2 tablespoons (26g)

Oil
Oil

Qty. 3 tablespoons (42g)

Evaporated Milk
Evaporated Milk

Qty. 0.25 cup (63g)

Rajma
Rajma

Qty. 0.5 cup (92g)

Methi
Methi

Qty. 0.5 teaspoon (2g)

Cilantro
Cilantro

Qty. 11g

Salt
Salt

Qty. 6g

Price

The Average price for Pasanda is:

$11.8

Restaurants offering Pasanda