Vegetable Samosa

Vegetable Samosa
Vegetable Samosa Vegetable Samosa Vegetable Samosa Vegetable Samosa
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Ingredients

All Purpose Flour
All Purpose Flour

Qty. 2 cups (250g)

Salt
Salt

Qty. 1.5 teaspoons (9g)

Ghee
Ghee

Qty. 0.25 cup (51g)

Water
Water

Qty. 10 tablespoons (148g)

Baking Potatoes
Baking Potatoes

Qty. 3 units (639g)

Onion
Onion

Qty. 1 cup (160g)

Fresh Ginger
Fresh Ginger

Qty. 1 tablespoon (6g)

Serrano
Serrano

Qty. 1 unit (6g)

Coriander
Coriander

Qty. 1 teaspoon (2g)

Masala
Masala

Qty. 1 teaspoon (2g)

Cumin Seeds
Cumin Seeds

Qty. 1 teaspoon (2g)

Black Pepper
Black Pepper

Qty. 0.25 teaspoon (1g)

Green Peas
Green Peas

Qty. 1 cup (145g)

Cilantro Leaves
Cilantro Leaves

Qty. 0.25 cup (4g)

Plain Yogurt
Plain Yogurt

Qty. 1 cup (245g)

Mint Leaves
Mint Leaves

Qty. 1 tablespoon (6g)

Green Onion
Green Onion

Qty. 1 tablespoon (6g)

Lemon Juice
Lemon Juice

Qty. 1 tablespoon (15g)

Chutney
Chutney

Qty. 1 serving (20g)

Price

The Average price for Vegetable Samosa is:

$5.3

Feedback

coelho-luna
Luna
03.10.2017

This recipe was great!! But, I did find out that you should only use 3 potatoes. When I had my first samosa all I could taste was the potatoes. And you should add Tony Chachere's.

hayley-aufderhar
Hayley
03.10.2017

Good but not greatFor the effort I still prefer the samosa recipe by Kimber found on this site that asks for lamb, I just substitute ground chicken and use wonton wrappers.

madeleine-menard
Madeleine
03.10.2017

Very good & tasty recipeI made some changes by using equal portions of white & sweet potatoes, then mashing them so they fill better in the wonton wrapper.

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