Menu - Flame

Ingredients: 50ml Bacardi Carta Blanca; 25ml Lime Juice; 10 Mint Leaves; 15ml Sugar. Method: Build Over Crushed Ice. Garnish: Lime Wedge; Mint Bouquet; Straw

Ingredients: 25ml Tanqueray No. 10; 25ml Campari; 25ml Martini Rosso. Method: Stir Over Ice in Mixing Glass; Julep Strain. Garnish: Orange Peel

Ingredients: 50ml Ketel One; 100ml Tomato Juice; 25ml Lemon; Pinch of Salt; Tabasco Sauce (see Server); 10ml Worcestershire Sauce. Method: Ingredients Rolled Together. Garnish: Lemon Wedge Celery Stick

Ingredients: 25ml Ron Zacapa; 25ml Appleton Rum; 10ml Caribbean Pineapple Liqueur; 10ml Orgeat; 25ml Pineapple Juice; 25ml Lime Juice. Method: Shake Strain. Garnish: Dehydrated Pineapple; Pineapple Leaf

Ingredients: 50ml Bulliet Bourbon; 10ml Sugar; 3 Dashes Angoustura; 3 Dashes Orange Bitters. Method: Stir Over Ice in Mixing Glass; Julep Strain. Garnish: Long Orange Peel

Flavour Options Strawberry; Raspberry; / Passionfruit. Ingredients: 50ml Captain Morgan's Spiced; 15ml Syrup; 25ml Lime Juice; 10ml Sugar. Method: Blend. Garnish: Dehydrated Lime; Straw

Ingredients: 50ml Roe Co; Dash of Angostura; 25ml Lemon; 1 Egg White; 10ml Sugar. Method: Dry Shake; Wet Shake. Garnish: Dehydrated Lemon; Bitters

Ingredients: 35ml Tanqueray Sevilla; 15ml Maraschino; 25ml Lemon; 10ml Grenadine; 1 Egg White; Mint Leaves. Method: Dry Shake; Wet Shake. Garnish: Dehydrated Lemon Mint Bouquet; Straw

Ingredients: 25ml Smirnoff; 25ml Triple Sec; 25ml Cranberry Juice; 25ml Lime Juice; 10ml Sugar. Method: Shake /fine Strain. Garnish: Orange Coin

Ingredients: 35ml Ketel One; 15ml Giffards Passionfruit; 50ml Pineapple Juice; 25ml Lime Juice; 15ml Passionfruit Puree; 10ml Sugar. Method: Shake Fine Strain. Garnish: Dehydrated Lime; Shot of Prosecco

Ingredients: 25ml Ketel One; 20ml Crème d'Cacao; 15ml Kahlua; 50ml Espresso; 10ml Sugar. Method: Shake Fine Strain. Garnish: Grated Dark Chocolate

Ingredients: 25ml Tanqueray; 25ml Giffards Framboise; 15ml Raspberry Puree; 25ml Lemon Juice; 10ml Sugar. Method: Shake Strain Pour Over Ice; Top + Soda Water. Garnish: Skewer in Raspberry Dehydrated Lemon

Breast of chicken stuffed + garlic & herbs; golden fried breadcrumbs; spring onion mash; buttered greens. Allergens: Gluten; Dairy

Classic open prawn cocktail on Guinness wheaten; Bloody Mary sauce; lettuce & cucumber. Allergens: Celery; Gluten; Crustaceans; Dairy

Marinated tandoori chicken + grilled onions & tomatoes; cucumber & mint yoghurt dip. Allergen: Dairy

Tandoori chicken; baked in our clay oven served + marinated vegetables tossed in butter + coriander; raita dressing; lime pickle. Served + coconut; garlic coriander fragrant rice

Ale battered haddock + chunky chips; seaweed tartare; mushy peas & lemon. Allergens: Eggs; Dairy

Horny bull wheaten bread. All our soups are made gluten free

Gem lettuce; tomato; pickle; caramelised onion jam chipotle mayo; served + chips

Gently poached pieces of smoked haddock; hake sea trout in a creamy fish velouté; wheaten bread

Tapas style garlic & chilli prawns + fresh coriander served in our cooking clay pot; red onion focaccia

Mixed Artisan bread rolls; Horny Bull wheaten bread; sundried tomato pesto

Thyme; garlic red wine infused chicken livers + herb butter; blackberry balsamic jam + toast

Chilli lime veganaise; micro coriander

Mushy peas & 'Flame 's ' unique tartchup; lemon chips

Chef's unique recipe of chickpea‐based steak; cooked + a coating of sweet organic maple smoked paprika; topped + salt vinegar crispy onions; served + a cashew mixed peppercorn cream; choice of side

Sundried tomato; courgette & basil ragu; toasted pinenuts. Allergens: Gluten; Eggs; Nuts; Sulphur Dioxide

Baked sea trout; braised fennel; romanesco; tempura mussels; bouillabaisse style sauce

Soy; honey chilli; garlic sesame sauce

Our own special beef recipe grilled over hot ash + melted cheddar; onion; tomato & gem lettuce; served + chunky chips. Allergens: Gluten; Dairy

Marinated chicken fillet in a unique spice blend served + a coriander; peanut mint dressing; served + chips

Allergen: Dairy

Allergen: Dairy

Black eyed beans; spinach tamarind curry. Served + a coconut; garlic coriander fragrant rice