Anason - Barangaroo
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On this homepage, you will find the complete menu of Anason from Barangaroo. Currently, there are 36 dishes and drinks available.
Experience traditional Turkish Raki, explore the wine regions of Turkey, enjoy signature cocktails, and indulge in contemporary Turkish meze dishes at Anason in Barangaroo, Sydney. This popular waterside meyhane invokes the traditional restaurants and bars of Istanbul, offering Owner and MasterChef Turkey Judge Somer Sivrioglu's celebrated Anatolian cuisine in a modern setting. The dishes at Anason use traditional Turkish cooking techniques such as pickling, drying, yogurt, salcha, and tarhana whenever possible, with a focus on minimizing the use of modern technologies. Immerse yourself in the Bosphorus Blue atmosphere surrounding this meze bar and Turkish restaurant, and let the team guide you through a journey of Turkey's renowned hospitality.
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Anason offers a diverse range of experiences, reflecting both highs and lows. Diners praise the delectable Turkish cuisine, particularly the Bosphorus feast menu, alongside standout dishes like tender chicken and exquisite seafood. Service often receives accolades for attentiveness and friendly staff, enhancing the overall dining experience. However, some patrons report issues such as noise levels and reservation complications. The ambiance, while vibrant, can detract from conversation. Despite a few setbacks, many expressed a strong desire to return, drawn by the quality of the food and the genuine hospitality that characterizes this unique culinary destination.
We went to dinner here for our first night in Sydney and it was incredible!!! My husband is Turkish and he said it was the best Turkish food he has ever
An awesome experience of Turkish cuisine with dishes like octopus and calamari improvised from the Turkish Aegean food. Have a chat with the Turkish front
One word: Awesome! Everyone, dishes, view, food quality, presantation were just perfect.
Took my partner there for dinner on Saturday night and was extremely pleased by their service and attention to detail. I believe the owner served us that night and was extremely informative and friendly. The food and quality of the food was superb, Turkish food with premium produce so the price was totally justified. Serving sizes were decent and that hanger beef also cod roe dip was like crack cocaine : Definitely going back!
Wow, just wow! This restaurant is definitely worth a visit. Hubby’s birthday on Saturday night and booked into this place not knowing too much about Turkish food other than a great Adana Shish, fatoush salad, labne and babagnoush. This was amazing! We had the Bosphorus feast menu for $88pp and it doesn’t disappoint. We have had many degustation menus over the years throughout Sydney, and this one is one of the best we have had! Staff are friendly and polite, suggested great cocktails and wines throughout our meal, all of them complimenting the Turkish dishes. The octopus was the best I’ve ever eaten, so soft, it melted in your mouth and the sauce in the beef dumplings, and the dessert, oh my, what I’d give to eat again there tonight!!!
Full Menu
Easy To Drink
Lamb
Salads
Sauces
Mixed Specialties
Tapas
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