Zushi - Barangaroo
Menu
The menu of Zushi from Barangaroo includes 457 menus. On average the menus or drinks on the menu cost approximately A$29. You can view the categories on the menu below.
Zushi Barangaroo is a stylish and comfortable Japanese restaurant located in the spectacular 22-hectare waterfront precinct of Barangaroo. With a design by renowned architect Koichi Takada, our restaurant captures the relaxed atmosphere of a typical Japanese bar or izakaya. We offer premium service and a wide selection of imported beers, Japanese inspired cocktails, Japanese sake, and whisky. Our menu features carefully sourced local ingredients, including the freshest vegetables and sustainable seafood whenever possible. Open every day for lunch and dinner, we serve delectable sushi, sashimi, and share plates with magnificent views of the harbour.
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Zushi restaurant has received mixed reviews from its patrons. While some enjoyed the food, particularly highlighting the tasty and flavorful dishes, others were left disappointed with the poor quality and lack of authenticity in the food served. The restaurant staff were generally commended for being friendly and attentive, with some customers praising the fast and efficient service. Despite varying opinions on the food quality, many agreed that the restaurant offers a wide variety of dishes to choose from, ensuring there is something for everyone. Overall, Zushi seems to be a popular spot for groups and parties, with some customers recommending it for special events due to the great assortment of drinks and lively atmosphere.
Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Katsu
Service: Dine in Meal type: Dinner Price per person: A$60–80 Food: 5 Service: 4 Atmosphere: 2 Recommended dishes: Sashimi Deluxe, Pork Gyoza, Chicken Karaage, Edamame, Tuna, Roll, Tasting Menu
Great, friendly and very attentive service , however food quality is a low. Ordered salmon sushi roll on a Saturday and salmon slices were leftovers of the fish, at times random small cuts put together, something like you get for marinara mix at the fish market. It’s a shame because it’s such a good location, seafood and fish quality should be good, but it was just a disappointment. Even Vasabi was so old and dry, it was a ball that you can pick up with your hand. No way to spread it out. Should’ve mentioned it to the staff but decided not to spoil the mood as they all were really nice. 5 stars to the staff. Dietary restrictions: Can accomodate gluten intolerant people well Service: Dine in Meal type: Lunch Price per person: A$100–120 Food: 1 Service: 5 Atmosphere: 5
Food great, service wonderful. Really relaxing afternoon with friends made easy by lovely staff.
Excellent variety, everything fresh and cooked well, friendly and knowledgable service. Perfect for a sunny weekend lunch
Full Menu
Mains
Kombu PrawnsA$32 Buttered ToothfishA$58Side Dishes
Goma MushroomsA$14Bowls
Wagyu BimbimbamA$22Main
Vegie Sushi ComboA$18 Vegie San-Ten Tempura^A$22
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