Costiera - Full Menu

#16 - Vegetarian - Baltimore, Cheese, Soup

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cathy-d-vine6
12.08.2025

A true gem in Fells Point! We decided to check out this new spot because the menu seemed adventurous, and it absolutely lived up to expectations. We started with the house-made focaccia—simply incredible! It was so delicious that I immediately trusted the chef and wanted to try everything on the menu. Since we were heading to a movie afterwards, we kept it light with the arugula salad and mushroom soup. Both were outstanding! The salad had a perfect balance of flavors—the arugula, mustard vinaigrette, apples, and blue cheese came together beautifully. I’m not usually a fan of blue cheese or fruit in salads, but this was the perfect combination. The mushroom soup was rich, creamy, and full of flavor, topped with fresh goat cheese and pine nuts. I wished I had ordered a second bowl! The creativity and talent behind this unique menu really shine through. We’re excited to come back and try more dishes based on this awesome experience. To top it off, there’s a $5 parking garage right across the street, which is very convenient for the area. I highly recommend Costiera—mainly for the inventive menu, but also for the welcoming atmosphere and excellent service! Service: Dine-in Meal type: Dinner Price per person: $30–50 Food: 5/5 Service: 5/5 Atmosphere: 5/5 Recommended dishes: Arugula Salad Vegetarian offerings: Vegetarian menu or section available Vegetarian options: House-made bread, a great selection of unique salads, and meat-free pasta options.

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