Cinghiale - Baltimore
Cinghiale
Description
Cinghiale offers a mixed dining experience that varies significantly from visit to visit. While many patrons praise the exceptional cuisine, including standout dishes like the Squid Ink Pasta and New York Strip Steak, others report a lack of attentive service, with incidents of rudeness from management and slow food delivery. Highlights included flavorful appetizers and desserts, particularly the Veal Tortelloni and Goat Cheese Cheesecake. Though some guests encountered service hiccups, many appreciated the accommodating staff and overall ambiance, making Cinghiale popular for group gatherings and celebrations. However, the inconsistency in service has led to divided opinions among diners.
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We rented the private room for our wedding rehearsal dinner and welcome drinks. We had an absolutely incredible experience!! The planning process was super seamless, they were highly accommodating of the layout, and the room was perfect when we got there. The food was amazing and the service was impeccable. Chris, the service captain, was the absolute BEST!! He kept everything moving smoothly and on time (even when we were late! and was incredibly attentive. It really couldn't have gone any better--we were super happy with the experience and would highly recommend to anyone else looking to host a private event!! Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Really love the atmosphere, the food portions were good. My favourite part of my meal was the appetizers Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 5
If you're looking for a special occasion dining experience, this is the place to be. I find the Cindy Wolf establishments very elegant without being overly pretentious and over the top. The food is great quality and exquisitely prepared. I went to afarewell party and the staff was so accommodating and attentive. I highly recommend the 3 course+dessert with wine pairingoption. There's so much to choose from which can be overwhelming at first, but the servers took their time answering ourquestions and making suggestions. And everything we ate was delicious and no complaints whatsoever. I enjoyed my experienceimmensely.
We had an amazing time at Cinghiale during restaurant week. It is important to note that while the restaurant has a series of fresh pastas, it is way more than pasta. Cinghiale makes you familiar with a culinary tradition that includes home-style foodsin a more elevated version. The space is open and bright and the service very good. Don't forget to try the focaccia and toexplore parts of the vast wine menu. I have intentionally done a lot of Italian fine dining and Cinghiale has a special placein my heart.
This place is an absolute gem in Baltimore! By far one of the best restaurants I have ever been to. Our server, Cathia, was incredible and very attentive, along with the bussers and the hostess. Amazing food and ambiance. The wine selection isspectacular as well. You’d be crazy not to come to this restaurant. I’ll be back very soon!
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