Cinghiale - Baltimore
Cinghiale
Menu
The menu of Cinghiale from Baltimore contains about 740 different menus and drinks. On average you pay about $126.0 for a dish / drink.
Cinghiale offers two distinct dining experiences. The Osteria features an elegant tavern ambiance with white table-cloths and mahogany furnishings, including a large farm table for family-style dining. The Enoteca, on the other hand, celebrates the modern Italian table in a playful and lively setting with rich woods, wrought iron chandeliers, and a handcrafted marble tile floor. Adjacent to the main bar is a Salumeria offering traditional meats, cheeses, and antipasti. The extensive wine list of over 500 labels showcases Northern and Central Italian wines, recognized by World of Fine Wine magazine for excellence in 2016. Outdoor seating is available, weather permitting.
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Cinghiale offers a mixed dining experience that varies significantly from visit to visit. While many patrons praise the exceptional cuisine, including standout dishes like the Squid Ink Pasta and New York Strip Steak, others report a lack of attentive service, with incidents of rudeness from management and slow food delivery. Highlights included flavorful appetizers and desserts, particularly the Veal Tortelloni and Goat Cheese Cheesecake. Though some guests encountered service hiccups, many appreciated the accommodating staff and overall ambiance, making Cinghiale popular for group gatherings and celebrations. However, the inconsistency in service has led to divided opinions among diners.
We have recently organized a rehearsal in cighiale and had a wonderful experience. we had thirty guests in the tommaso room. our five cure menu included a selection of appetizers during the cocktail hour, a selection of three entreen, two desserts and four fine weeps. the whole food was delicious and the wine was excellent. I recommend cinghiale .
A party of 8 had dinner on a last Saturday night. most of us ordered from the prix fixe menu that is probably below price! four courses and each cure is plentiful. my personal opinion was my calfse was too salty, but it was a hit with the others. a few paired the wine class with the prix fixe and they loved their wine selection. celery root suppe was excellent. the risotto with rockschrimp was excellent. I didn't care about the hazelnut cheesecake I ordered to dessert. I wasn't worried about the soft resistance, seemed beaten and the chocolate exaggerated the hazelnut. the gelato was enjoyed by those who ordered it. service is very good. the server still forgets the beer of my sister. she had to ask twice for him and then when it arrived, the server did not pour.
Truly fabulous. A wonderful new year's dinner. Restaurant was beautiful, tables were spaced nicely and there was such a great vibe overall.Food was outstanding. Prezzo fisso is the way to go, it allows you to just be immersed in the dining experience. Wine pairings were all excellent and service was perfect!
We rented the private room for our wedding rehearsal dinner and welcome drinks. We had an absolutely incredible experience!! The planning process was super seamless, they were highly accommodating of the layout, and the room was perfect when we got there. The food was amazing and the service was impeccable. Chris, the service captain, was the absolute BEST!! He kept everything moving smoothly and on time (even when we were late! and was incredibly attentive. It really couldn't have gone any better--we were super happy with the experience and would highly recommend to anyone else looking to host a private event!! Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Menu
Aperitivi Consigliati
Prosecco, Zardetto Nv$7.9
Lambrusco Di Modena, Cantina Di Sorbara Il Duomo Nv$6.9
Cinghiale Cocktail$9.9
Bardolino Chiaretto Rosato, Le Fraghe Rodòn 2017$8.9
Chianti Colli Senesi, Valdipiatta 2015$8.9Antipasti
Tuscan Kale Cranberry Bean Soup$8.9
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