Menu - World's End - Patching

Oven roasted cod loin + a green vegetable medley & ratatouille

Grilled chicken fillets topped + Monterey Jack cheese; crisp smoked streaky bacon; Caesar mayo; shredded cos & sliced tomato

Caramelised marinated tofu on a salad of roasted vegetables; red onion; rocket cherry tomatoes + a balsamic glaze

Sliced sticky chicken breast (served cold) on a smoked bacon avocado salad; + a honey mustard dressing & finished + sour cream. Perfect beer pairing (chosen by Nikki our beer sommelier: Hopping Hare – floral & citrusy hops provide a bitterness t

A classic cocktail of peeled prawns; tomato; cucumber; spring onion celery bound in a Marie Rose sauce; + malted sourdough bread & butter

Amazing chocolate brownie; dark chocolate sauce & Devonshire Cream ice cream. Perfect wine pairing: Cabernet Sauvignon; Le Sanglier De La Montagne Reserve – Mediterranean herbs spices combine beautifully + our famous chocolate dessert

Old school classic pud + Madagascan Vanilla ice cream

Set lemon cream + blueberries

Crushed meringue; strawberries; whipped cream & raspberry sauce

With grilled tomato; field mushroom; garden peas & chips; + either a fried egg / pineapple

Classic Cumberland sausage ring on buttered mash + garden peas & a rich Herefordshire cider red onion gravy

Two succulent minced lamb skewers served + yoghurt cucumber dip & a red onion; mint chilli salad (try it as a smaller appetite main course + a third skewer; extra salad & warm pitta bread)

A pair of honey mustard glazed slow cooked beef short ribs + a rocket; cherry tomato red onion salad; skin‐on fries & honey mustard dip

Homemade & served + a warm crusty roll & butter – ask a team member for today's flavour (gluten‐free rolls available)

Smooth chicken liver pâté + chutney; sourdough croutons & rocket. Perfect wine pairing: Pinot Grigio; Ancora Rosé – the sweet citrus of summer fruits balances + this savoury pâté

Deep fried & seasoned + salt; served simply + a rustic tartare sauce

A selection of fresh fruit; meringue; mini marshmallows & wafers + a warm chocolate dip

Served + a choice of dairy custard; cream / Madagascan Vanilla ice cream

Whole baked Camembert spiked + garlic thyme; + bread & celery carrot sticks

A trio of our favourite small plates – lamb kofte + tzatziki; Buffalo hot wings; spicy roast new potatoes. Perfect wine pairing: Fleurie Cru Beaujolais; La Reine De L'arenite – aromatic & touches of spice are perfect for a picnic style meal like this

Spicy Buffalo chicken wings + a cooling blue cheese dip

A Provençale style vegetable stew served + rice & a red chimichurri dressing

A succulent whole chicken leg braised in a creamy tarragon sauce + crushed new potatoes & seasonal vegetables. Perfect beer pairing (chosen by Nikki our beer sommelier): Fursty Ferret – the subtle; spicy sweetness from the beer pairs well + the ri

8oz bone‐in lamb chop served medium; + gratin potatoes; green beans & a fruity Cumberland sauce. Perfect beer pairing (chosen by Nikki our beer sommelier): Poachers Choice – the fruitiness from the beer partners + the sweetness of the Cumberland s

Potato gnocchi; courgette; cherry tomatoes spinach topped + crumbled Blue Vinny; served + a tomato; red onion rocket salad & garlic flatbread. Perfect beer pairing (chosen by Nikki our beer sommelier): Golden Champion – a light summer beer + hi

Miniature versions of our classic Chicken Ham Hock & Steak Tanglefoot pies; + buttered mash & seasonal vegetables

Crisp potato skins topped + tomato onion chutney & a cheesy rarebit topping