Menu - Mark's East Side

famous dish of the rhine. marinated beef topped + a rich ginger snap gravy.

served + a side of honey mustard sauce.

a rich chocolate lava cakeoozing + a chocolate center; topped + creamy vanilla ice cream; laced + hot fudge & finished + whipped cream & chocolate chips

creamy cheesecake made + real german chocolate on a chocolate cookie crust & topped + a tasty coconut topping

caramel cheesecake filled + pecans; chocolate & oozing caramel

14 oz. the most flavorful of cuts.

spinach & artichoke hearts in a cream cheese mixture

homemade here at marks. deep‐fried; + a special sauce for dipping!!!

knackwurst; weisswurst & mettwurst nestled in a bed of sauerkraut.

a sampling of our german sausage platter; grilled & served + caramelized onions; grilled bread slices & a side of german mustard.

served on ice + cocktail sauce.

one of our best; from canadian waters; pan‐fried to a golden brown.

10 oz; of fresh ground sirloin; + a generous portion of grilled onions

broiled / batter‐fried.

our homemade meringue shell filled + creamy vanilla ice cream & your choice of strawberry / raspberry topping

a hard boiled egg wrapped in german pork sausage; dipped in a hacker pschorr beer batter & deep fried to a golden brown. served + german mustard

the ultimate platter for the hungry appetite. smoked pork chop; wiener schnitzel; german sausage + dusseldorf mustard & escalloped apples.

large meaty pork hocks simmered until fork tender; then baked to finish. surrounded by creamy gravy.

white haddock topped + sliced onions; tomatoes & melted wisconsin cheddar cheese.

fresh broiled salmon topped + buerre blanc sauce (cream reduction + a hint of dill). served + fresh vegetables.

8 oz. tender & juicy.

the most tender of cuts.

the most tender of cuts

batter‐fried to perfection.

deep‐fried wisconsin cheese.

deep‐fried / scampi.

deep‐fried / broiled.

sauteed tenderloin tips + mushrooms & onions in a brown gravy + a hint of sour cream.

cold water's finest tail; broiled to perfection.