Baeren Rooms - Andermatt
Baeren Rooms
Menu
Here you will find the menu of Baeren Rooms in Andermatt. At the moment, there are 40 dishes and drinks on the list.
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Was Roman Blaser at Baeren Rooms a mag?
We asked to town one day as the skiing wasn't good secondary to poor visibility. We ordered lunch here. It was really good. I had amazing crepes and my husband enjoyed a local dish. The pizza looked great too. The wine list was adequate we ordered a local bottle. Very kid friendly.It was a nice lunch option View all feedback.
What BABAJANGAS dislikes about Baeren Rooms:
Andermatt is expensive but this restaurant is pushing it a bit. Very nice all round but very expensive and hard to say it’s value for money. Despite asking for tap water we were charged 8francs a bottle. The waiter told me it was mineral water, despite being in plain non-descript glass bottles. This is just unacceptable, although the restaurant removed it from the bill. View all feedback.
The best restaurant in Andermatt. Slightly rated by Gault Millau below the Chedi, the Baeren imho is the better restaurant with chef Daniel Schiavetta. Since years, even with changed a management they are keeping the highest standard in food. Amazingly creative dishes, excellent service and a very good and matching wine selection. The best place to eat!
We had the opportunity to not only eat at this outstanding family owned restaurant, but also we got to know the owners, Guerino and Giovanna and learned some of their family secrets of fine food. We had arranged a private cooking class at the restaurant which started at 2PM. Guerino was an excellent teacher and showed us the preparation and taste of the many signature dishes on the menu. He introduced me to simple but delicious dishes and the special way to prepare them. He sent us on our way around 6PM--totally stuffed from tasting over 7 dishes we prepared. He invited us back for dinner at 9PM where we had a simple but exquisite entree of 3 types of gnocchi. Then back into the kitchen to prepare a true Italian Alps speciality Zabajone (Zabaglione Guerino)) for dessert. Zabajone over Italian vanilla gelato and a warm cup of zabajone topped with chili flakes. How can something so rich, be so light!!! A day--and night--was simply perfect. We learned, we ate, we enjoyed and we made some new friends. You must try this place if Andermatt is on your map--more importantly put Andermatt on your map because of this place. Small, intimate and perfect. Also if you travel to nearby Massagno (Lugano)--approx. 1 hour away-- try their other restaurant Valletta.
We asked to town one day as the skiing wasn't good secondary to poor visibility. We ordered lunch here. It was really good. I had amazing crepes and my husband enjoyed a local dish. The pizza looked great too. The wine list was adequate we ordered a local bottle. Very kid friendly.It was a nice lunch option
Enjoyed our 1 night stay while travelling. Very Friendly personnel, clean rooms. Dinner and breakfast with local ingrediënts which we enjoyed a lot. Even the freshly baked eggs which were made on request when arriving at breakfast. Reserved parking spots nearby the hotel. A walk thru the Village with some ice cream under the sun.
This place is the perfect blend between old and new. From the outside, the building perfectly blends in into the landscape of a Swiss Alpine village while inside you will find yourself into a cozy and modern ambient. The gourmet kitchen is super super good, but I must say that portions are really small and prices very high... (but I guess that is the definition of gourmet food? . I had the chance to stay there one night toward the end of the ski season, and this was the only period I could personally afford.
Full Menu
Starters
Holduade Pumpkin, Tzatziki, Halloumi
Ramen Alla Cremona, Passatelli, Dried Cut Cgt, Braised Beef, Veal Tongue, Veal Baton, Meat Broth
Sturgeon, Swiss Shrimp, Alpine Salmon CevichePrimi
Risotto Piemontese, Saffron, Bufala Cheese, Leek Powder
Homemade Ravioli, Broccoli Rabe, Lemongrass, Cream, Parsley
Lasagna Aperta, Andermatt Veal Ragout, Tomato, Béchamel
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