Baeren Rooms - Andermatt

We had the opportunity to not only eat at this outstanding family owned restaurant, but also we got to know the owners, Guerino and Giovanna and learned some of... read more We had the opportunity to not only eat at this outstanding family owned restaurant, but also we got to know the owners, Guerino and Giovanna and learned some of their family secrets of fine food. We had arranged a private cooking class at the restaurant which started at 2PM. Guerino was an excellent teacher and showed us the preparation and taste of the many signature dishes on the menu. He introduced me to simple but delicious dishes and the special way to prepare them. He sent us on our way around 6PM--totally stuffed from tasting over 7 dishes we prepared. He invited us back for dinner at 9PM where we had a simple but exquisite entree of 3 types of gnocchi. Then back into the kitchen to prepare a true Italian Alps speciality Zabajone (Zabaglione Guerino)) for dessert. Zabajone over Italian vanilla gelato and a warm cup of zabajone topped with chili flakes. How can something so rich, be so light!!! A day--and night--was simply perfect. We learned, we ate, we enjoyed and we made some new friends. You must try this place if Andermatt is on your map--more importantly put Andermatt on your map because of this place. Small, intimate and perfect. Also if you travel to nearby Massagno (Lugano)--approx. 1 hour away-- try their other restaurant Valletta.

We asked to town one day as the skiing wasn't good secondary to poor visibility. We ordered lunch here. It was really good. I had amazing crepes and my husband... read more We asked to town one day as the skiing wasn't good secondary to poor visibility. We ordered lunch here. It was really good. I had amazing crepes and my husband enjoyed a local dish. The pizza looked great too. The wine list was adequate we ordered a local bottle. Very kid friendly.It was a nice lunch option

Andermatt is expensive but this restaurant is pushing it a bit. Very nice all round but very expensive and hard to say it’s value for money. Despite asking for... read more Andermatt is expensive but this restaurant is pushing it a bit. Very nice all round but very expensive and hard to say it’s value for money. Despite asking for tap water we were charged 8francs a bottle. The waiter told me it was mineral water, despite being in plain non-descript glass bottles. This is just unacceptable, although the restaurant removed it from the bill.

Enjoyed our 1 night stay while travelling. Very Friendly personnel, clean rooms. Dinner and breakfast with local ingrediënts which we enjoyed a lot. Even the fr... read more Enjoyed our 1 night stay while travelling. Very Friendly personnel, clean rooms. Dinner and breakfast with local ingrediënts which we enjoyed a lot. Even the freshly baked eggs which were made on request when arriving at breakfast. Reserved parking spots nearby the hotel. A walk thru the Village with some ice cream under the sun.

The best restaurant in Andermatt. Slightly rated by Gault Millau below the Chedi, the Baeren imho is the better restaurant with chef Daniel Schiavetta. Since ye... read more The best restaurant in Andermatt. Slightly rated by Gault Millau below the Chedi, the Baeren imho is the better restaurant with chef Daniel Schiavetta. Since years, even with changed a management they are keeping the highest standard in food. Amazingly creative dishes, excellent service and a very good and matching wine selection. The best place to eat!