Baeren Rooms - Andermatt

#22 - Vegetarian - Andermatt, Pizza, Italian
Menu
Full menu with pictures, prices and categories.
Reservation
Reservation request for Baeren Rooms.

Baeren Rooms

Baeren Rooms
4.6 / 5 (756 reviews)

Menu

Here you will find the menu of Baeren Rooms in Andermatt. At the moment, there are 40 dishes and drinks on the list.

Last update: 25.01.2026 from: David

Images

Baeren Rooms Food Baeren Rooms Food Baeren Rooms Food Baeren Rooms Menu Baeren Rooms Outside Baeren Rooms Menu Baeren Rooms Food Baeren Rooms Inside

Reservation request for Baeren Rooms

Feedback

★ 4.6 / 5 from 756 reviews

Was Roman Blaser at Baeren Rooms a mag?
We asked to town one day as the skiing wasn't good secondary to poor visibility. We ordered lunch here. It was really good. I had amazing crepes and my husband enjoyed a local dish. The pizza looked great too. The wine list was adequate we ordered a local bottle. Very kid friendly.It was a nice lunch option View all feedback.

What BABAJANGAS dislikes about Baeren Rooms:
Andermatt is expensive but this restaurant is pushing it a bit. Very nice all round but very expensive and hard to say it’s value for money. Despite asking for tap water we were charged 8francs a bottle. The waiter told me it was mineral water, despite being in plain non-descript glass bottles. This is just unacceptable, although the restaurant removed it from the bill. View all feedback.

reinhard-bergander
28.07.2024

The best restaurant in Andermatt. Slightly rated by Gault Millau below the Chedi, the Baeren imho is the better restaurant with chef Daniel Schiavetta. Since years, even with changed a management they are keeping the highest standard in food. Amazingly creative dishes, excellent service and a very good and matching wine selection. The best place to eat!

stephanie-hug
15.01.2018

We had the opportunity to not only eat at this outstanding family owned restaurant, but also we got to know the owners, Guerino and Giovanna and learned some of their family secrets of fine food. We had arranged a private cooking class at the restaurant which started at 2PM. Guerino was an excellent teacher and showed us the preparation and taste of the many signature dishes on the menu. He introduced me to simple but delicious dishes and the special way to prepare them. He sent us on our way around 6PM--totally stuffed from tasting over 7 dishes we prepared. He invited us back for dinner at 9PM where we had a simple but exquisite entree of 3 types of gnocchi. Then back into the kitchen to prepare a true Italian Alps speciality Zabajone (Zabaglione Guerino)) for dessert. Zabajone over Italian vanilla gelato and a warm cup of zabajone topped with chili flakes. How can something so rich, be so light!!! A day--and night--was simply perfect. We learned, we ate, we enjoyed and we made some new friends. You must try this place if Andermatt is on your map--more importantly put Andermatt on your map because of this place. Small, intimate and perfect. Also if you travel to nearby Massagno (Lugano)--approx. 1 hour away-- try their other restaurant Valletta.

pblaser
15.01.2018

We asked to town one day as the skiing wasn't good secondary to poor visibility. We ordered lunch here. It was really good. I had amazing crepes and my husband enjoyed a local dish. The pizza looked great too. The wine list was adequate we ordered a local bottle. Very kid friendly.It was a nice lunch option

david-van-boven
28.07.2024

Enjoyed our 1 night stay while travelling. Very Friendly personnel, clean rooms. Dinner and breakfast with local ingrediënts which we enjoyed a lot. Even the freshly baked eggs which were made on request when arriving at breakfast. Reserved parking spots nearby the hotel. A walk thru the Village with some ice cream under the sun.

davide-mangani
28.07.2024

This place is the perfect blend between old and new. From the outside, the building perfectly blends in into the landscape of a Swiss Alpine village while inside you will find yourself into a cozy and modern ambient. The gourmet kitchen is super super good, but I must say that portions are really small and prices very high... (but I guess that is the definition of gourmet food? . I had the chance to stay there one night toward the end of the ski season, and this was the only period I could personally afford.

  • Starters

    Holduade Pumpkin, Tzatziki, Halloumi
    Holduade Pumpkin, Tzatziki, Halloumi
    Ramen Alla Cremona, Passatelli, Dried Cut Cgt, Braised Beef, Veal Tongue, Veal Baton, Meat Broth
    Ramen Alla Cremona, Passatelli, Dried Cut Cgt, Braised Beef, Veal Tongue, Veal Baton, Meat Broth
    Sturgeon, Swiss Shrimp, Alpine Salmon Ceviche
    Sturgeon, Swiss Shrimp, Alpine Salmon Ceviche
  • Primi

    Risotto Piemontese, Saffron, Bufala Cheese, Leek Powder
    Risotto Piemontese, Saffron, Bufala Cheese, Leek Powder
    Homemade Ravioli, Broccoli Rabe, Lemongrass, Cream, Parsley
    Homemade Ravioli, Broccoli Rabe, Lemongrass, Cream, Parsley
    Lasagna Aperta, Andermatt Veal Ragout, Tomato, Béchamel
    Lasagna Aperta, Andermatt Veal Ragout, Tomato, Béchamel

More information

Suggested nearby restaurants.