Biselli - Andermatt

(Traducido por Google) Gran lugar con panadería y confitería propia. (Original) Great place with own bakery and confiserie read more (Traducido por Google) Gran lugar con panadería y confitería propia. (Original) Great place with own bakery and confiserie

(Traducido por Google) Débil (Original) Schwach read more (Traducido por Google) Débil (Original) Schwach

Beautiful restaurant, very good service The request was pasta Caesar salad 2 Cola 2 cappuccinos Strawberry cake The account is 78.5 francs The price is consider... read more Beautiful restaurant, very good service The request was pasta Caesar salad 2 Cola 2 cappuccinos Strawberry cake The account is 78.5 francs The price is considered average for the area The restaurant exceeded expectations The service was always good. An elderly woman and an elderly man were very helpful and welcomed with great hospitality. The pasta was handmade from the shop I recommend trying it

Tastefully furnished restaurant with a very nice ambience in the Andermatt Reuss district. The staff was very friendly and accommodating. The food was very good... read more Tastefully furnished restaurant with a very nice ambience in the Andermatt Reuss district. The staff was very friendly and accommodating. The food was very good, the price itself was reasonable for the location, but the price-performance ratio is a bit too high, which leads me to give it 4 stars. My conclusion: Due to its proximity to some hotels in Reuss, it is a very good location for a nice restaurant visit.

We ate at Biselli the last evening we were in Andermatt and wished we had tried it earlier. The service was amazing, all the staff were extremely friendly. One... read more We ate at Biselli the last evening we were in Andermatt and wished we had tried it earlier. The service was amazing, all the staff were extremely friendly. One thing I would like to mention is that not only did serve free tap water, the host actually offered before we asked, this was a pleasant surprise. The table came with bread with a delicious pesto/garlic butter and we were offered a complementary appetizer, some sort of egg on toast creation, it was nice. For the main, we had the pan-fried monk fish and the veal steak. While extremely delicious, we felt the entres were light on side dishes. The portion of fish/veal was good but light on potato/veg. For dessert, we had the chocolate mousse and the blueberry mousse tart. They were amazing. I would have loved to try the three course wine pairing but we were exhausted from skiing and it wouldn’t have been fully appreciated.