Menu - The Crown Room

8oz. Aged; Certified Angus Beef tenderloin; hand carved

Jumbo Tiger Shrimp; classic cocktail sauce & tempura fried avocado

Poblano stuffed + confit duck leg; dark cherry chipotle puree; roasted red pepper coulis & finished + Mexican crema

Grilled wild salmon served + a white wine butter sauce; accompanied + rice pilaf & seasonal vegetables

8oz poached lobster tail drizzled in lemon butter; served + Chef 's seasonal vegetables & your choice of one Add it on item

1950's New Orleans classic. Prepared table side; fresh bananas; a dark rum & brown sugar flambéed reduction; layered over french vanilla bean ice cream

Herb‐crusted New Zealand rack of lamb; citrus mint gel; garlic fingerling potatoes & roasted asparagus

Fresh mozzarella cheese; heirloom tomatoes; basil; aged balsamic reduction; sea salt olive oil; mixed greens

Stock Yards 22oz. New york Strip & beef tenderloin joined in one cut

Reduced cognac; heavy cream; butter; shallots; & Dijon mustard

Queen Victoria's favorite dessert! Prepared table side; dark cherries flambéed in dark rum & Luxardo cherry liqueur; layered over french vanilla bean ice cream

Bacon wrapped seared scallops served over baby spinach; tossed in rosemary vinaigrette topped + feta cheese & dried cranberries

16oz. Hand‐carved; aged; Certified Angus Beef tenderloin for two; pan seared & oven roasted

Poached & chilled 8oz. lobster tail; spicy Sriracha cocktail sauce

Marinated Portobello mushroom grilled & stuffed + a fire‐roasted tomato corn‐relish served + a roasted red pepper coulis

Prosciutto wrapped; brown butter broccolini; roasted garlic pan‐sauce; Parmesan herb risotto

Buttery Boston Bibb lettuce + house‐cured pancetta; dried cranberries; radish; feta cheese crumble; cherry tomatoes; fresh strawberries & candied walnuts finished + a red wine vinaigrette

Lobster; fresh fish; tiger shrimp; black mussels & clams tossed in a spicy; garlic; fire‐roasted tomato broth

16oz. center cut; beautifully marbled

12oz. Authentic old west flavor & tenderness

Cajun shrimp sauteed in a buttery tomato beer broth tossed + Linguine

Striped lobster ravioli tossed in a buttery chardonnay sauce accompanied by seasoned sea scallops seared to perfection

Prepared table side; dark cherries; blackberries & strawberries flambéed in Chambord raspberry liqueur & layered over french vanilla bean ice cream

Choose from our carriage assortment of premium cakes & desserts

Seasonal availability 1lb claws; chilled; drawn butter & lemon

Caprese; bleu cheese; craisins; & herbed garlic oil; all on toasted baguettes

Braised beef short ribs + charred baby carrots; red chile demi‐glace; Boursin potato puree & compressed watermelon

Red wine reduced veal stock & peppercorn

Red wine reduced veal stock & mushrooms

New Mexico red chile & veal stock reduction