West Lake Duck

West Lake Duck

Ingredients

Duck Fat
Duck Fat

Qty. 1 cup (205g)

All Purpose Flour
All Purpose Flour

Qty. 1 cup (125g)

Spanish Onions
Spanish Onions

Qty. 2 units (300g)

Green Bell Peppers
Green Bell Peppers

Qty. 3 units (357g)

Celery
Celery

Qty. 5 stalks (200g)

Garlic
Garlic

Qty. 2 cloves (6g)

Chicken Stock
Chicken Stock

Qty. 2 quarts (1,920g)

Canola Oil
Canola Oil

Qty. 1 tablespoon (14g)

Chicken Thighs
Chicken Thighs

Qty. 4 units (772g)

Andouille Sausage
Andouille Sausage

Qty. 1 pound (454g)

Crab
Crab

Qty. 1 piece (57g)

Bay Leaves
Bay Leaves

Qty. 2 units (1g)

Dried Thyme
Dried Thyme

Qty. 1 teaspoon (1g)

Okra
Okra

Qty. 1 pound (454g)

Worcestershire Sauce
Worcestershire Sauce

Qty. 0.25 cup (69g)

File Powder
File Powder

Qty. 0.5 teaspoon (2g)

Scallions
Scallions

Qty. 1 serving (5g)

Price

The Average price for West Lake Duck is:

$15.0

Restaurants offering West Lake Duck