Roasted Root Vegetables

Roasted Root Vegetables

Ingredients

Sweet Potato
Sweet Potato

Qty. 1 unit (163g)

Beets
Beets

Qty. 2 units (164g)

Baby Carrots
Baby Carrots

Qty. 3.5 carrots (35g)

Parsnips
Parsnips

Qty. 2.5 units (333g)

Turnips
Turnips

Qty. 1 unit (122g)

Extra Virgin Olive Oil
Extra Virgin Olive Oil

Qty. 1 tablespoon (14g)

Agave Nectar
Agave Nectar

Qty. 2 tablespoons (42g)

Ground Cinnamon
Ground Cinnamon

Qty. 1 pinch (0g)

Nutmeg
Nutmeg

Qty. 1 pinch (0g)

Salt
Salt

Qty. 5g

Pepper
Pepper

Qty. 3g

Price

The Average price for Roasted Root Vegetables is:

$8.1

Restaurants offering Roasted Root Vegetables