The Artichoke - Chiltern
Menu
The menu of The Artichoke from Chiltern includes 55 dishes. On average the dishes or drinks on the menu cost approximately £8. You can view the categories on the menu below.
Located in the heart of the picturesque old town of Amersham, Artichoke is an acclaimed dining destination that has earned praise from critics, renowned chefs like Raymond Blanc, and the prestigious Michelin Guide. The restaurant combines traditional charm with a contemporary country flair, creating a comfortable and stylish ambiance where the building's beautiful features shine through. Headed by Chef Laurie Gear, the menu offers a modern European cuisine featuring seasonal ingredients as well as foraged herbs, berries, and flowers. Guests can watch the culinary team in action from the Kitchen Dining Room, or enjoy a meal in the Garden Dining Room with a view of the herb wall. The Wine Room on the first floor is perfect for intimate business gatherings, with a well-stocked cellar to enhance the dining experience. Artichoke truly embodies the essence of a welcoming neighborhood restaurant, proudly showcasing the culinary scene in Amersham.
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Was Andy C at The Artichoke a mag?
Superb service. The staff were always on the ball regarding my pregnant partner's dietary requirements. Lovely food with beautiful desserts, well done to everyone at Artichoke for a great meal. View all feedback.
What Jessica Wimmer dislikes about The Artichoke:
Came here last summer for an anniversary lunch. The food was very good but the waiter made a mistake with one of the wines and then just became really rude, stomping around etc. made me really uncomfortable and spoiled the whole lunch. I contacted the restaurant twice to make them aware, I thought they’d appreciate the feedback but no response. Really disappointed with the whole experience. View all feedback.
Pretentious, pool value. There are a number of great high end restaurants tucked away in and around Bucks, not to mention the multitude of options a stone’s throw away in london, Artichoke isn’t one of them. The staff seem uneasy and poorly trained. They are unsure whether to be robotically efficient, or inject some personality and warmth into the role. The end result is they are disengaged, and awkward in carrying out the basics. We opted for the 3 course menu. The initial melon Gazpacho amuse bouche was poor. Overly sweet and the consistency was too watery. The starter was a scallop tartare. I’ve had this elsewhere before, and so was very surprised by the meagre portion that amounted to two teaspoons. The main course was veal. Not too bad, but not a taste sensation. The veal should have been consistently tender, but we both had slices that were tougher. Dessert was funny. I had the cheese board. This amounted to a tiny slice of a single cheese and 4 stamp sized biscuits. Tasty, but a meagre portion. The 3 course menu was over £80 pp, and our bill was £287 with wine and service, and I was left wondering where I’d seen the value, given the lack of quality of the food, the overly slight portions, and the awkward staff…..having said that, one plus however. The sommelier. He was a young Frenchman, typically over confident and keen to tell you everything he knew about wine, but a welcomed character and entertaining. We both enjoyed his interactions. So, in summary, Artichoke has served as a useful benchmark for what not to look for in a high end local bistro.
Had a beautiful Tasting Menu here with wine pairing. The food was very tasty and the wine pairing was explained why it was chosen for the course. The service was excellent and the staff brilliant. Although expensive, it was well worth it for those special occasions. You wouldn't believe from the outside (apart from the MICHELIN star plaque they received in 2019) that it would be such a beautiful restaurant and experience.
Outstanding! Visited the Artichoke in Amersham for the first time for our wedding anniversary and it just blew us away. We had the seven course tasting menu together with the wine flight and we cannot recommend it enough! If you haven't been it can appear at first glance to be quite pricey, and certainly isn't in our normal budget for dining out either, but honestly it was worth every penny. I wouldn't go in a big crowd; keep it small and intimate and definitely get the wine flight alongside the tasting menu if you're able to. The Sommelier is super helpful and his wine pairings were brilliant; even wines we normally think we don't like tasted amazing when paired with just the right dish. Would thoroughly recommend the Artichoke!
Superb. Great tastes and ideas in this tasting menu
Excellent tasting menu with really creative flavour combinations.
Full Menu
Dessert
Leafy Lemon Bavarois£8
Dark Chocolate And Pistachio Tart£8
Prune And Armagnac Soufflé£8
Poached Pear Galette£8
Handmade Fruit Sorbets And Ice Creams£6
French And English Farmhouse Cheeses£11
More information
QR-code link to the menu

This restaurant offers
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