Pace - Los Angeles

This restaurant is a hidden gem. The service, food, and atmosphere are excellent. Our waiter, Ruben, was very nice and attentive. Highly recommend this place!

The food is delicious, the atmosphere and place are beautiful. It's top-notch and recommended for anyone.

Overall a delicious meal in a beautiful part of LA. It would fall into the hidden gem category for me as it’s too small to host the large amounts of tourists or the college crowd like some other places can/usually do, but that can be a good thing sometimes. Parking is very hard in this area so valet is the best bet $10), but the lot they use is very small so when crowded you may have to wait a bit. Our server was a bit inattentive and took awhile to come to our table, but she was very nice and all the busers were so quick with the refills and removing the plates it made up for it. I love the look of the place on the inside, it’s brick lined with fish tanks on the walls and darkly lit which really creates a welcoming mood and would be great for a date but also works for casual as well. I started off with the appetizer special, the Dungeness Crab Buratta and it was very good. The crab was a great start to the meal although it was a bit expensive. For my entrée I chose the local Red Snapper which was truly delicious and cooked perfectly. I ate every bit of it and would get it again. I would recommend to anyone looking for a great meal at a more off the usual path location. There are not many, if any, sit down dinner options in this immediate area so it’s nice to have this option.

A hidden neighborhood gem with extraordinary food service, garden atmosphere and even history formerly pizza legend, Ed LaDou 's CAIOTI before his Spago fame). The 'must-try ' cured salmon and crusty homemade bread alone are enough for a destination drive. The menu says it all:salmone affumicato $25) house smoked salmon carpaccio with shaved fennel, radish flora bella farm arugula with extra virgin olive oil meyer lemon juice. Also recommend the off-the-menu cioppino- even though the potatoes were nearly raw, it didn 't take away from the overall experience. Add to that traffic and a bit of a tricky park in the valet $10 parking lot next door. Note: one of those places where you paid more attention to the experience than taking photos!

Came here for dinner got the ribeye and it was one of the best I’ve ever had. Good wine. Fantastic pasta and delicious chocolate cake. Very cozy romantic and fantastic service will be coming back.