Otak-Otak

Otak-Otak

Ingredients

Spanish Mackerel
Spanish Mackerel

Qty. 500 grams (500g)

Tapioca Flour
Tapioca Flour

Qty. 4 tablespoons (30g)

Shallots
Shallots

Qty. 3 units (177g)

Garlic
Garlic

Qty. 4 cloves (12g)

Coconut Cream
Coconut Cream

Qty. 250 milliliters (254g)

Egg Whites
Egg Whites

Qty. 2 units (53g)

Sugar
Sugar

Qty. 1 teaspoon (4g)

Salt
Salt

Qty. 0.5 teaspoon (3g)

White Pepper
White Pepper

Qty. 0.5 teaspoon (1g)

Spring Onions
Spring Onions

Qty. 4 tablespoons (24g)

Banana
Banana

Qty. 12 units (1,388g)

Peanuts
Peanuts

Aisle: Nuts

Qty. 100 grams (100g)

Red Chillies
Red Chillies

Qty. 3 units (135g)

Vinegar
Vinegar

Qty. 1 teaspoon (5g)

Water
Water

Qty. 1 cup (237g)

Price

The Average price for Otak-Otak is:

$7.5

Restaurants offering Otak-Otak