Java - Randwick
Java
Description
Java is a bright spot in Sydney's restaurant scene, offering delicious Indonesian cuisine that is sure to please even the pickiest of eaters. From comforting dishes like the chicken opor ayam to the well-cooked ikan pepes, the food here is top-notch. The beef rendang is delicate with just the right amount of chili kick, and the otak otak is a must-try. If you have room for dessert, the durian ice cream and teler are a perfect sweet ending to your meal. The service is excellent, the atmosphere relaxed, and the portion sizes generous. In business for over 30 years, Java has stood the test of time by consistently delivering great food and service. Whether you are a first-timer or a regular, Java is sure to impress with its extensive menu and friendly staff. Just be sure to make a reservation, especially on weekends when this popular spot fills up quickly.
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It is my local restaurant, I have been numberous time and each time never disappoints. I am slowly working my way through the extensive menu and am yet to have a dish I dont like. The service is friendly and attentive and then atmosphere is always great.
Great food and excellent value for money. The staff are always friendly and welcoming. Highly recommended.
In my opinion, this has to be one of the BEST INDONESIAN restaurants in Sydney. I have frequented this restaurant for the the past 30 years. Joe and his staff never fail to welcome you and take care of all your dining needs. It may not be the most lavishly decorated or cheapest but it does have a most extensive menu and the best satay I have ever tasted. My favourite dish is the Nasi Rames. It is a total dish in itself with small portions of Beef Rendang, Fried Chicken, Gado Gado, Sambal Chilli Egg served with white boiled rice and a fried shrimp krupuk. I highly recommend this! Ayam Serah: Deep fried Lemongrass chicken served with lettuce, cucumber and a spicy chilli sauce. Opor Ayam: Chicken cooked in coconut milk with galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. The restaurant is not large in size, so if there are a few groups in there, it may be hard to get a table. That shows its popularity! I recommend that a reservation is made especially on the weekend nights.
Food was so so good, staff so friendly. My new favourite local !!
The restaurant has a charming ambiance, delicious food, and friendly owners. It is popular among Indonesian families, giving it an authentic feel. While there are not many vegan options on the menu, they are willing to accommodate by making many dishes vegan-friendly. Don't hesitate to ask! A special recommendation is the vegan Nasi Goreng with bitter nut chips and tempeh in peanut sauce.
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