Arrabiata - Ivins

Italian, Pasta, Steak
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Arrabiata

Arrabiata
4.8 / 5 (1079 reviews)

Menu

Here you will find the menu of Arrabiata in Ivins. At the moment, there are 94 dishes and drinks on the menu.

Welcome to Arrabiata Steakhouse Restaurant located in the beautiful city of Ivins Saint George area. Our restaurant offers a unique blend of American steakhouse and high-end Italian cuisine crafted by Chef Eric. The dishes are expertly prepared with prime cuts of dry-aged steak cooked to perfection, boasting a wonderful crust. Our extensive wine list features exquisite selections from Italy, California, France, and Italy, complemented by a variety of champagnes, American IPAs, and European beers. We do not allow BYOB and offer exclusive chef's table service for every table. In order to provide an exceptional dining experience, we seat guests every half hour and require parties of 5 people and up to choose from a Prix fixe menu with 2 entrées. Please note that we cater to adults only and do not offer a children's menu.

Last update: 17.01.2026 from: jon

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★ 4.8 / 5 from 1079 reviews

Arrabiata is a hidden gem in a gas station parking lot, offering world-class cuisine with top-quality ingredients and excellent table service. The cozy and intimate restaurant provides personalized service, making it more like fine dining than a typical meal in Southern Utah. Once inside, customers are greeted with wonderful food and the feeling of dining at a Chef's Table. Exceptional customer service, outstanding food, and a welcoming atmosphere make this restaurant a must-visit spot in St. George. With exceptional food, service, and hospitality, dining at Arrabiata is an unforgettable experience that will surely become a go-to spot for anyone in Utah.

john-b-ivy283
10.11.2023

Old school, fancy little Italian steakhouse in a strip mall next to a gas station. ...and probably my most memorable restaurant meal ever!!! Filet was the best I've ever had, without doubt. Perfect technique and highest quality meat. I've eaten my way in steak across the country, at some of the best places. My New York strip, recommended by the chef, was possibly the best steak I've had at a restaurant certainly one of the best, certainly with the best char I've ever had. Chef Eric is an absolute master of the pan sear. MARVELOUS! House made mozzarella Di bufala in the buratta appetizer he literally gets water buffalo milk and makes it WOW!!! Pasta excellent. Nice list of Italian wines. Best creme brûlée I've ever had. Eric is a super direct and passionate guy and I was delighted to chat with him on some pretty heavy topics! and eat in his restaurant. I WILL return. HIGHEST RECOMMENDATION.

anne-fisher
10.11.2023

This is a two hour minimum experience dining. Very pricey but absolutely the best food you will get in the area. Plan on a type of intimacy with the other diners and the chef as he is half in and half out with each guest. His wife is a consummate pro at serving. Heavy glasses and spotless! 10 star experience from a genius chef. It’s small and very cozy. Unique. Interesting and one of a kind dining experience. Not for children or teens. Bring a jacket and a mini flashlight after 8. Lights are dim. Chef Eric is a one of a kind. Definitely would return. Filet was like butter! Ravioli with Mexican tiger shrimp delicious and the burata appetizer I could have eaten it daily so fresh! Cesar salad crisp and fresh and bread very fresh. Best meal I’ve ever had! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Surf and Turf

jc-tree5991
10.11.2023

It 's a great little restaurant with something different for St. George. The food was excellent and the service unmatched. I was very impressed with entire wait staff. Greeted promptly and fully explained the menu, since it was the first time we had visited the restaurant. We will certainly visit the restaurant in the near future. Service: Dine in Food: 5 Service: 5 Atmosphere: 5

jon
04.03.2025

The five course meal was an outstanding culinary experience. The food and level of service was absolutely wonderful, a definite must try.

jane-engineer2138
04.03.2025

What an amazing experience. Chef Eric waited on us personally. This was one of the best, most creative meals we’ve ever had. Highly recommend.

  • Starters

    Delmonico New York
    Delmonico New York
    Cozze Bianco (Mussels)
    Cozze Bianco (Mussels)
    Burrata Caprese Special
    Burrata Caprese Special
    Filetto (Filet Mignon)
    Filetto (Filet Mignon)
  • Dessert

    Tartufo Spumoni Gelato
    Tartufo Spumoni Gelato
  • Entrées

    Escargot Snails
    Escargot Snails

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