Antlers - Ithaca
Antlers
Description
Antler's restaurant offers a mix of impressive and disappointing experiences according to recent reviews. The lobster bisque, crab cakes, and duck dishes were consistently praised for their delicious flavors and top-notch service. On the other hand, the mac and cheese take-out order and overpriced menu items left diners feeling let down. Despite some shortcomings, the restaurant still managed to impress with friendly service, unique dishes like the beef flight, and delightful desserts. Overall, while some aspects of the dining experience fell short of expectations, Antler's remains a popular choice for special occasions or casual meals.
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I had dinner yesterday. The quality of food was greatly diminished from previous visits Food: 2 Service: 4 Atmosphere: 5
Exceptional! We have been searching and searching for a great restaurant since moving here. It only took us 16 months to find you! Fried Green tomatoes to die for! Filet, Delmonico, Chicken Marsala and even the burger...Exceptional! This will be our go to! Just can't say enough,.beyond our expectations! I will have to say a bowl of whip cream with a candle for a birthday treat, not so much.... Service: Dine in
We have always loved coming to the Antlers. Great food and excellent service and the open fire place is wonderful. They have music on Friday nights that just added to the comfortable atmosphere. Just one man playing his acoustic guitar. I believe he goes by the Sounds of London. 10/10 highly recommend! Service: Dine in Meal type: Dinner
Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lobster Bisque, Crab Cakes, Delmonico Steak, Fried Green Tomatoes
Fantastic service and food just a few minutes from Cornell and downtown Ithaca Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Menu
Sandwiches
Antlers Original BurgerCast iron seared certified Angus topped + smoked gouda cheese; caramelized onions; local bibb lettuce; vine‐ripened tomatoes & a house‐made garlic aioli on a Brioche roll.
$12.9 Open Face Spiced Flank SteakSpice rubbed; fire‐grilled; thinly sliced; served + sauteed mushrooms & topped + cheddar cheese & horseradish barbecue sauce.
$15.9Starters
Fryless Fish FryFresh haddock breaded + our seasoned bread crumbs; oven‐baked & served + house‐made tartar sauce.
$19.9 El Diablo SalmonFresh; wild‐caught salmon served + a fresh horseradish crust & house‐made pickled sweet pepper preserves.
$23.9 Scallops Au Gratin Baltimore Style Crab Cake$23.9 Shrimp, Fresh Sea Scallops Mushrooms$23.9
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More information
QR-Code for the menu
