Agava - Ithaca
Agava
Description
Agava, once a family favorite, has lost its appeal due to recent issues with service and food quality. Multiple patrons have complained about slow service, mistakes with orders, cold and undercooked food, and unimpressive portions. In addition, some customers have experienced poor treatment from the waitstaff, with one waitress even breaking down in tears when asked to communicate with all members of a party. Despite these negative experiences, a few diners still found the food to be enjoyable and the service to be attentive, especially appreciating the farm-to-table concept and accommodating options for dietary restrictions. Overall, while Agava was once a highly regarded restaurant, recent visits have left many customers feeling disappointed and frustrated.
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Feedback
I visited this restaurant in 2019 and it was really popular during my time as an undergraduate.
Nice place great food for the price everyone should try once
Very disappointed for my first visit. Always wanted to try this place and will never go back. I found the longest grey hair in my sandwich that I have ever seen. The service was awful and my waiter was extremely rude. Ugh so disappointing.
Excellent farm-to-table fare Vegetarian options: The cauliflower steak was quite good, with an excellent hummus.
Over hyped. Food was above avg, but def not the best ever. Portions were small, Enchiladas. Blackened catfish Tacos, not enough seasoning, very bland. Wait staff seemed to be rushing us, to flip the table. Menu limited, not many options. Too many other choices in the area, will prob not return.
Menu
Signature Wood-Fired Flatbreads
B-Nut$13.9Starters
Agava-Style Guacamole$7.9 Butternut Squash Farotto$7.0Side Dishes
Black Beans Ginger-Steamed Rice$4.0Savory
Bruce Berry$8.9Sandwiches
Tchefuncte$14.9
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