Menu - Antlers

Pan seared all natural chicken breast + wild mushrooms; garlic & shallots finished + a marsala wine pan sauce.

A lemony wine sauce + mushrooms; capers; & tomatoes.

Twin filets of beef tenderloin cast iron pan served; topped + gorgonzola cheese & balsamic glaze.

Quarter rack slow roasted in our own BBQ sauce.

Crisp romaine lettuce tossed + grape tomatoes; olives; dried cranberries; carrots; red cabbage & a choice of any house made dressing balsamic vinaigrette; Italian vinaigrette; buttermilk ranch; blue cheese; crumbly gorgonzola; maple walnut vinaigrett

Spring mixed greens tossed + maple candied pecans; gorgonzola; & slices of apple. Served + Santa Barbara dressing.

Five fat shrimp served + our own cocktail sauce.

Baked in a sherry parmesan cream sauce; topped + garlic herb crumble.

Cast iron seared Angus topped + applewood bacon; BBQ onions; cheddar cheese; jalapenos; & BBQ sauce.

Our version of this American classic.

Baked All natural chicken breast served + Applewood bacon; gouda cheese; bibb lettuce; tomato & buttermilk ranch dressing on a Brioche roll.

Slow‐roasted in our own BBQ sauce.

Served + horseradish sauce.

Pan‐roasted fresh wild‐caught Salmon + a local honey & Kentucky bourbon glaze.

Fresh wild caught salmon topped + Applewood bacon; bibb lettuce; tomato & a lemon caper aioli on a Brioche roll.

Baked all‐natural chicken topped + applewood bacon; sliced tomato; mozzarella cheese; & pesto.

Marinated choice flank steak; charbroiled & thinly sliced.

Semi boneless cherry glazed; roasted served + marsala stuffing.

Fresh haddock breaded + our seasoned bread crumbs; oven‐baked & served + house‐made tartar sauce.

Fresh; wild‐caught salmon served + a fresh horseradish crust & house‐made pickled sweet pepper preserves.

Plump shrimp & tender sea scallops sauteed + sliced mushrooms in butter; white wine; lemon & a hint of garlic.

Spice rubbed; charbroiled thinly sliced & topped + horseradish barbecue sauce.

Tender fat shrimp served + seasoned white seafood stuffing & oven‐baked.

Fresh Atlantic Haddock topped + Maryland cream & a herb parmesan cracker crumble.

Simmered sundried tomatoes; shaved garlic; & fresh basil cream sauce tossed + fettuccine pasta.

Twin cakes house made + lump blue crab; baked golden brown & finished + house‐made lemon caper aioli.

Cast iron seared certified Angus topped + smoked gouda cheese; caramelized onions; local bibb lettuce; vine‐ripened tomatoes & a house‐made garlic aioli on a Brioche roll.

Cast iron seared Angus topped + coleslaw; swiss cheese; sliced tomato; & Russian dressing.

Spice rubbed; fire‐grilled; thinly sliced; served + sauteed mushrooms & topped + cheddar cheese & horseradish barbecue sauce.

House‐made + lump blue crab served + a lemon caper aioli.