

Restaurants visited by Lourenço
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Reviews

Lourenço
19.09.2023 - 15:05
1st time. pretty good! i was told the chalupa is good. bought it, ingredients stacked, very filling. the helpers are friendly. short wait in drive thru, but it was moving.

Lourenço
09.09.2023 - 05:06
It's been several years since I've been back here. Still great tacos, rice beans. The warm chips and salsa are the best. Cash only establishment. Parking is tricky. But there's plenty of guys outside

Lourenço
06.09.2023 - 11:11
Nice quality and kind people: Especially, the quality of its rolls and sushi are really higher.

Lourenço
09.05.2023 - 07:20
We had lunch at this restaurant yesterday. The service was great from beginning to end. I especially liked that the manager went round to the tables... Our server, Fernanda, was friendly and helpful.

Lourenço
06.05.2023 - 12:57
We're here about 8 years ago. I remember loving the food and having raised seats from the stage. We just wanted dinner and were treated with a belly dance, which was neat. It was a little down, but we

Lourenço
24.04.2023 - 19:32
Best restaurant in St. Barts. Our meeting place for special occasions and celebrations.

Lourenço
20.04.2023 - 17:41
Went there for a meal last night. The food was really tasty!! The reason I have given it 3 stars is: The service was pretty slow, Nobody wore masks, apart from 2 people serving and customers coming in

Lourenço
31.03.2023 - 06:47
Great little spot tucked in the West End. The squash soup was fantastic . I enjoyed the fish taco I'd add more salt but that's what sauce is for. Araceli was amazing abd funny! She took care of me and

Lourenço
26.03.2023 - 04:48
I love it... Almost always the same crew at this point. Managed very well and the pizza, salad and pastas were very fresh. Always very polite and prompt to get you here... I wish I had taken pictures.

Lourenço
23.03.2023 - 15:19
The vegan pizza with veggies tasted really good. They had an additional part on the menu that says vegan specials. Oh the main menu it just says to ask if something should be made vegan but I’d love t
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