Restaurants visited by linskitours

Strongly recommended. The setting by the Loire is lovely. But it’s all about good food, wine and service and it’s here they shine. We ate a 60€ set menu of four courses including some really good cheeread more...

We have a work colleagues’s reunion here each year. This time at end of November. It’s a really good traditional French restaurant. At lunch they have a set menu which we usually follow with reasonablread more...

This is brasserie cooking at fine dining prices so it has to excel to get to 5* level. It misses that I feel. Positives are that the service is very well run in terms of knowledge, response and pace oread more...

Our first visit was excellent in every way. Good greeting and good wine and food with service at a steady pace no rushing you can feel for example in London. It is high end in terms of price but on thread more...

This is far better than it’s score on TA. We ate a very pleasant lunch in the company of two tables of locals who clearly enjoy it as the restaurant of their choice. Very good service. My Tuscan hors read more...

Our first visit under the new management. Nice to see a busy service on a winter mid-week day. Overall I would say it was not quite as good as before, but, the standard was very high. I deliberately cread more...

We went back here for a lunch having been a few years ago for dinner. I am pleased to report it remains a great restaurant well worth the country drive to find it. The menu oozes quality and do not beread more...

For the third year in a row we had dinner here before catching the overnight eurostar to London. This year we thought the place had improved both in terms of the quality of the food and the service. Iread more...

We stopped here having driven up from Malaga en route to the nearby Hotel La Almunia. Back in Spain, a bit early for the Hotel, the answer is tapas. Whitebait are one of our favourites and they came cread more...

Very good beer. Nice traditional pub. No background music and good parking. Lovely table by an antique fire place burning g lovely wood logs. Not quite 5*. My main of the suet steak pie was a little lread more...