Restaurants visited by Hitoshi

Chinese food in US tend to be over greasy for me but this place is an exception, because they only steam... with the table-embedded high pressure steamer, fresh seafood as well as meat and vegetables read more...

This is the casual offshoot of Delage, featuring the talented Chef Chikara-San, originally from Oita Prefecture. The regular menu offers a solid selection of dishes at reasonable prices. However, if yread more...

The most reasonably priced, Michelin starred Japanese restaurant in San Francisco. The chef Billy recently received an advance Kaiseki training in Kyoto and Kanazawa, invited by Ministry of Food and Aread more...

The closest cafe from BART Glen Park station. Nice breakfast items in cozy atmosphere.

One of the top 3 crab restaurant in San Francisco. Not only roasted crabs, but their Vietnamese appetizers are pretty good don’t forget Flaming Beef which is not only tasty but very entertaining. Owneread more...

A nice little cozy spot in Polk Gulch. Food as well as interior are more sophisticated than typical Vietnamese in San Francisco but still casual in atmosphere and price. Great selection of world beersread more...

After a five-year absence, I’m delighted to report that Manpuku continues to provide top-notch Japanese Yakiniku in the U.S. The Negi Shio, particularly the beef tongue, is still an absolute must-try,read more...

Lead by Chef Billy who got trained in Kyoto and Kanazawa with Japanese government’s invitation, Saru offers no frill but high quality Sushi with reasonable price for many years, and it’s one of the moread more...

I typically steer clear of American all-you-can-eat sushi restaurants, but this place is the one exception. The overall quality of the fish and the sushi-making skills are truly impressive for a $27 aread more...