Kinjo - San Andreas

Sushi, Japanese, Pasta
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Full menu with pictures, prices and categories.
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Kinjo

Kinjo
4.5 / 5 (604 reviews)

Description

Savor an exquisite dining experience with our traditional kaiseki-inspired prix fixe omakase. Indulge in our Sushi Bar Omakase for $155 per person or opt for our Table Omakase at $75 per person. Walk-ins are welcome, and reservations can be made for Wednesday through Sunday. Please note that we are unable to accommodate vegetarians, vegans, or gluten-free guests at this time.

Last update: 17.01.2026 from: Asher

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★ 4.5 / 5 from 604 reviews
elva-51
14.08.2017

I sat at the counter this evening, and my experience was significantly better than the last time I visited (table seating).

garett-13
04.09.2019

A very good experience with a few slight snags - it could just be small incidental mistakes that will smooth out later, though! But overall, I'd say it's

bret-127
24.11.2020

Kinjo was fantastic! I visited a few weeks after they officially opened and reservations were pretty easy to snatch.

asher-17
08.08.2023

I hadn't been to a sushi restaurant in a while, but I recently noticed they had outdoor seating. So, I decided to try it out and I was pleasantly surprised. The hostess was polite and seated us right away. The menu had a lot of sake options, which was a nice touch. We ordered a bunch of appetizers and they were all delicious. The standout dish was the special Salmon skin salad, which had crispy and tender meat on a bed of spinach with a balsamic sauce. It was so good that we could have easily ordered another one. The quality of the food was exceptional. If you're in the mood for great sushi, this place is fantastic.

michelle-970
08.08.2023

Absolutely amazing! One of the best meals I have ever had, ranking in the top 5. It is worth the extra cost to sit at the sushi bar. Chef Billy was fantastic and taught me a lot about each dish as I enjoyed them. The service was flawless, with manager Jack leading the way. I am already excited for my next visit to this restaurant.

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