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Contribute FeedbackThis restaurant offers a wide variety of delicious dishes, with highlights including a flavorful mozzarella and tomato salad, a unique shrimp and scallop over polenta combination, and an unforgettable sushi experience at the bar. Despite some minor disappointments, such as a noisy atmosphere and overly salty dishes on occasion, the overall quality of the food and service remains exceptional. With a talented chef who has recently received advanced training in Japan, patrons can expect a top-notch dining experience that is reasonably priced for a Michelin-starred establishment. Whether opting for the Omakase menu or enjoying a la carte options, guests can indulge in expertly prepared dishes that highlight the flavors of high-quality ingredients. The friendly staff and welcoming atmosphere make this restaurant a must-visit for sushi lovers looking for a memorable dining experience.
I hadn't been to a sushi restaurant in a while, but I recently noticed they had outdoor seating. So, I decided to try it out and I was pleasantly surprised. The hostess was polite and seated us right away. The menu had a lot of sake options, which was a nice touch. We ordered a bunch of appetizers and they were all delicious. The standout dish was the special Salmon skin salad, which had crispy and tender meat on a bed of spinach with a balsamic sauce. It was so good that we could have easily ordered another one. The quality of the food was exceptional. If you're in the mood for great sushi, this place is fantastic.
Absolutely amazing! One of the best meals I have ever had, ranking in the top 5. It is worth the extra cost to sit at the sushi bar. Chef Billy was fantastic and taught me a lot about each dish as I enjoyed them. The service was flawless, with manager Jack leading the way. I am already excited for my next visit to this restaurant.
This restaurant provided one of the best Omakase experiences we've had outside of Japan. Most of their produce is sourced from different regions in Japan, allowing the flavors to shine in each dish. The service was friendly and welcoming, providing a great overall experience. We opted for the Omakase menu at the chef's table and plan to return for the a la carte option in the future.
This is my first time experience at a Michelin star restaurant and I really enjoyed it! I booked the reservation around a month earlier to make sure I can pick the date and time I want. They called me to confirm my reservation two days ahead of time and really made sure asking me if I have anything I don’t eat. The food is very fresh and the service is very great. The menu is fixed and actually was not as expensive as I thought (80 usd per person before tax and service fee) 10 courses! The one thing I didn’t like was it is a little bit noisy when everyone is seated. It’s probably due to small space with a lot of tables very close to each other. Other than that, everything is great!
I really enjoyed the experience here. The staff was extremely friendly and the sushi was fantastic. I've never liked every piece of nigiri were we served at a restaurant so much. We thought it was great value relative to the other top-end places in town. Don't be too snobby for the hot sake. It's good!