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Restaurants visited by Gerald

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Reviews

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Gerald

20.08.2023 - 14:03

Had a really delicious lamb kebab last week. Was not really hungry and had.planned to only have half. Well, the lamb was so fresh and non greasy that I ate it 'll. The salads were fresh and the garlic

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Gerald

06.08.2023 - 05:58

It felt like I was enjoying a meal cooked by my mom and late grandmother. I was staying nearby and looking for an early breakfast spot. Luckily, I found this place open at 7am with the help of Google.

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Gerald

04.08.2023 - 13:15

I had the House (all seafood) gumbo at Spicy Level 4 and it was amazing. The flavors and ingredients were quality. The portion size for the bowl is more than enough to feed 1 person. Definitely well s

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Gerald

02.08.2023 - 15:57

Subway makes 1 foot or 6 sandwiches on a choice of bread (bun) from Italian to oregano. They make in in front of you and you have a choice of vegetables (ie: pickles, lettuce, dressing, olives, red on

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Gerald

02.08.2023 - 15:49

It was an amazing burger and it has 4 patties in it. I tried to split it to share with with my partner so started from the top down. Big mistake as I should have laid it on its side and then split it

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Gerald

02.08.2023 - 12:28

I haven't attended a Wendy's location for quite some time but they were advertising a Bacon Deluxe Burger for 4.00 so I figured I try it again. The burger was cold not sure why as they advertise fresh

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Gerald

02.08.2023 - 05:05

This A&W is approx. 2 years old and replaced another building a few blocks down Portage Ave. It seems to be quite popular as it is full most times. There also is a drive thru. The food is the same as

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Gerald

01.08.2023 - 14:30

Service: Dine in Meal type: Dinner Price per person: MX$200–300 Food: 5 Service: 5 Atmosphere: 5

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Gerald

01.08.2023 - 09:43

Friendly family that has owned this business for the past 25 years. I/we visited for lunch this past Saturday (approx 1:00 PM). They have daily specials for $8:50. Saturday was Sesame Chicken. The pla

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Gerald

25.07.2023 - 18:20

Decided to visit this restaurant after some good reports from my foodie group. We got there just as they were opening at 5pm on a Saturday. Was greeted warmly and shown to a table. We noted there was

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