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vabayisenga
18.01.2018

Stube rich in charm, ideal for a dinner in 14. the strong dish is the deer saddle served with spëtzli, cabbage, pear cooked in wine (good) and chestnuts. the bis is also served, this time with the taragna polenta. Finally, apple pancakes with cream and cream ice cream. with sassella wine of triacca (not excellent) we spent 190 chf in two (176 euros to change today.) the saddle is very good, the value quality price a little less.

gelsomina-fontana
18.01.2018

Until a couple of years ago it was a great restaurant, now unfortunately various chefs have been spotted and it is no longer that of a time. really a shame!!!

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