Reviews
What Noah Mettler doesn't like about Crusch Alva:
with great joy we entered the Stüva in the 1st floor and were looking forward to a great evening.Leiders were not satisfied our expectations.The service was rather somewhat subcooled and the eating was absolutely not in the ambience.The capuns did not taste us and half the portion was very small. the salat as an appetizer was ok, but with too large leaves. amuse bouche and brot were very good. dessert zabaione was fa... View all feedback. What Philip Kälin likes about Crusch Alva:
I was recommended the Restaurant in the Hotel Crusch Alva while staying at their partner Hotel Engiadina. I loved the historic interiors and the simple, local dishes they served, which were very tasty. They have quite an impressive wine list. Try to get a table...in one of the two upstairs rooms, which have a great view over the town square. View all feedback.
Reviews from various websites
Great food, attentive and accurate service. the environment is typical with a second room on the first floor. prevalence of typical Engadin dishes
With great joy we entered the Stüva in the 1st floor and were looking forward to a great evening.Leiders were not satisfied our expectations.The service was rat...
read moreWith our 6-month-old pargoletto, my wife and I were allowed to try a dinner here during the stay in Zuoz...the same group also belong the restaurant of the hote...
read moreExcellent reception and quality service (in small care). excellent dishes with a varied menu offering typical and international quality products and very well p...
read moreWe returned very gladly together with friends in this good restaurant. the environment is very nice and welcoming. the genuineness of food, regional specialties...
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read moreWunderschön. Atmosphäre des 19. Jahrhunderts. Leckeres Essen. Abends ist die Stuva großartig.
Auch mit Kleinkindern empehlenswert. Gute Regionale Küche. Freundliches Personal.
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