Reviews
What User likes about X20 Xaviars On The Hudson:
The great Peter Kelly always offers excellence! He has hospitable perfection in his loyal staff who are the best and most talented. He is dedicated not only to ensuring the best food, but he is a master of hospitality, community family. Each guest is treated with first-class food, superior service a killer look at the majestic Hudson River! X20 is to experience something special. Incredible!!! View all feedback.
Reviews from various websites
Love this restaurant!. I visited last night for dinner with a friend and was not disappointed. Service: Dine in Meal type: Dinner Price per person: $100+ Food:...
read moreI was at X2O on Saturday 10-28-23 with a party of 5 (3 from out of town) to celebrate my birthday. I had told my guests that this is my favorite special occasio...
read moreUnderwhelming Experience Despite High Hopes I recently visited X20 in New York to celebrate my mother's birthday, highly recommended by friends and family. We h...
read moreFood: 5 Service: 5 Atmosphere: 5 This restaurant deserves a perfect rating! The food was exceptional, the service was outstanding, and the atmosphere was...
read moreI had a delightful brunch experience at this restaurant. They offer bottomless Prosecco, which is a fantastic perk. The staff serves delicious bread along with...
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read moreOur drink orders were taken quickly; I chose an Owl's Call, while my husband opted for the HV Spiked Cider. Both drinks were refreshing and delicious. For my ap...
read moreThe food is quite good and the service is exceptional. The views are stunning, making it a wonderful experience to enjoy fine dining by the waterfront. However,...
read moreFantastic food accompanied by excellent service and a stunning view. I haven't sampled their drinks yet, but the three-course lunch is absolutely delightful. If...
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read moreThe view of the riverfront is quite pleasant. The service was outstanding, and the food was excellent with generous portion sizes.
I had a 6:00 reservation but arrived about 40 minutes early due to light traffic on a Sunday. We ordered an aged ribeye for two, which came with scalloped potat...
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