Blue Hill At Stone Barns

Blue Hill at Stone Barns is, in a word: SPECTACULAR. The food is creative, delicious, and FRESH! One incredible taste after another. I have been telling everyone what a fantastic time my wife and I had dining here. The service is also as good as it gets. Knowledgable, friendly, diverse...Awesome! This is a dining experience that everyone should experience. If price is a concern, I recommend not going out for 2-3 weeks, and then splurging! We will be back again and again. Blue Hill at Stone Barns is a very special place!

We have dined at the finest restaurants around the world and none top Blue Hill. We have been there many times and Chef Dan and team continue to get even better so unique, interesting, innovative and flat out superb dining experience amazing service and atmosphere.

This was our third dining experience at BH@SB. It didn't disappoint. By far the most professional staff, creative presentation, and most eclectic fresh food by any restaurant around. Each course is explained in detail and it's all sourced from their farm or from parent Blue Hill farm in the Berkshires. It was a true gourmet farm to table experience. The price tag is step, but you get what you pay for. Definitely worth a trip for a special occasion.

Dinner for 2 with only 1 wine pairing and 1 coffee (tap water only) cost $800.00. $800.00! The only meal I've had that cost that for two people was at le Meurice--the star chef led, 3 michelin starred, Phillippe Stark decorated, restaurant by the Louvre in Paris. I considered that once in a lifetime fare; Blue Hill isn't once that once in lifetime experience at all, as lovely as it is. Another note, the meal is extremely vegetable heavy (many served simply raw) and protein light, which would be fine except for the stunning price. Our service was exceptional. I just would't feel right recommending this to a friend because of the price/value.

It has been a long time since we have enjoyed a dining experience as much as we did this past weekend at Blue Hill Stone Barns. We arrived at the restaurant from a wonderful meandering road that snakes its way through the farm property. The Valet was prompt and the Maître d’ exhibited a kind of palpable enthusiasm that we've rarely seen at similar restaurants. The main Dining Room was romantically lit and the sound level made it easy to converse. Our waiters and sommelier (Alex, Christina, Zi and Charles) made a real effort to answer our questions and to explain each course as it was presented. We had the unexpected opportunity to enjoy one course in the Kitchen with Chef Dan Barber and his team. It was great to see how the they communicate and work as a team. It was a pleasure to experience the Chef’s vision composed from beginning to end. We have tried tasting menus over the years at many fine restaurants and most often we are still hungry at the end of the meal, or tipsy from the lack of food! The full tasting menu was delicious, satisfying and varied in its flavors. Service 5 stars, Food 5 stars. Attitude 5 stars. We highly recommend the full tasting menu experience. Highly recommended!