Atap-od - Yong Peng

Egg soup is better than 福州 Lor Mee. Lor mee with strong vinegar taste but don’t forget add the special sour chilli sauce. 1 star Flies flying around at noon time. Keep chasing flies away from food. Easy parking.

The loh mee is nice. Very rare and unique dish. The rest of the other fried noodle dishes were quite good too. I liked that none of the items we ordered (except the fish cake) was too salty.

Hock chiew noodle just so so. Average hawker standard. Pork lard in the noodle not really lift up the taste. 3 stars Loh mee below average. Vinegar too strong to my liking. Nothing worth mdntioned. 2 stars Egg soup was ok. Similar taste as sgark fin soup. 3 stars

Food is nice. Loh Mee is nice. Fish cake is nice. Wantan not bad. But staff is abit rude.

Fuk Chou 福州 干面 dried noodle is tastier than the wet version. Very similar to the hokkian mee, the shape of noodle is diffrent. Egg soup is like the shark fin soup with nothing else but egg, pork, and authentic vinegar. Very very hot. Fried fish cake serve with thai sauce, appetizing. Open space, just the flies are alot and annoying. House brand prepack noodle is available.