Atap-od - Yong Peng
Menu
On this homepage, you will find the complete menu of Atap-od from Yong Peng. Currently, there are 5 menus and drinks available.
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Was 4Yee Pau C (2 1 year ago on Google at Atap-od a mag?
Fuk Chou 福州 干面 dried noodle is tastier than the wet version. Very similar to the hokkian mee, the shape of noodle is diffrent. Egg soup is like the shark fin soup with nothing else but egg, pork, and authentic vinegar. Very very hot. Fried fish cake serve with thai sauce, appetizing. Open space, just the flies are alot and annoying. House brand prepack noodle is available. View all feedback.
What 3Hock Sing T (2 2 years ago on Google dislikes about Atap-od:
Hock chiew noodle just so so. Average hawker standard. Pork lard in the noodle not really lift up the taste. 3 stars Loh mee below average. Vinegar too strong to my liking. Nothing worth mdntioned. 2 stars Egg soup was ok. Similar taste as sgark fin soup. 3 stars View all feedback.
Place was packed but service was quick. Food is good. The dry fuzhou noodles reminded me of char kuey teow but with different noodle, lots of wok hey.
First time visit. heard from friend that is good. we ordered fry, braised and lor mee. the fry one is the best. with all wok hei. smokey and flavourful. for lor mee is a little bit too sweet, must eat with vinegar, only it brings out more flavour. for the braised, it looks like hokkien mee, but less flavour. as the otak was really good. but u were not a fan of fish cake. probably next time i would just order the fried version and with otak. that would be the best combination.
Egg soup is better than 福州 Lor Mee. Lor mee with strong vinegar taste but don’t forget add the special sour chilli sauce. 1 star Flies flying around at noon time. Keep chasing flies away from food. Easy parking.
Lor Mee so so only. Fried noodle OK. Egg soup, fishcake, otak OK. Won't really go 2nd time.
福州卤面is nice. 炒面is sweet n ok. Don't bother to try the fish cake, it is not crunchy n not worth the RM 5 price tag.
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