Fish Restaurants in Yong Peng
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3.7
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3.7
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City: Yong Peng, Taman Berlian, 83700 Yong Peng, Johor, Malaysia
"Fuk Chou 福州 干面 dried noodle is tastier than the wet version. Very similar to the hokkian mee, the shape of noodle is diffrent. Egg soup is like th..."
2.9
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2.9
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City: Yong Peng, 33, Jalan Bayan, Taman Sembrong, 83700 Yong Peng, Johor, Malaysia
"Place is busy, compounded by poor service and attitude. When the food was served, texture was quite good but the taste was underwhelming and uninspire..."
2.9
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2.9
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City: Yong Peng, 33, Jalan Bayan, Taman Sembrong, 83700 Yong Peng, Johor, Malaysia
"Place is busy, compounded by poor service and attitude. When the food was served, texture was quite good but the taste was underwhelming and uninspire..."
4.5
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4.5
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City: Yong Peng, 34 Jalan Templer, Yong Peng, Malaysia, 83700
"I recently tried one of the best local vegan restaurants in Yong Peng. Despite the unassuming appearance of the shop front and lack of a proper menu,..."
4.3
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4.3
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City: Yong Peng, 19, Jln Yong Peng, Kampung Parit Awang, 83700 Yong Peng, Johor, Malaysia
"Unbelievable good food definitely worth a stop"
4.6
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4.6
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City: Yong Peng, Taman BCB, 13, Jalan Cahaya Baru, Taman Sembrong, 83700 Yong Peng, Johor, Malaysia
"Awesome food in a small town. The vegetables very very tasty, the fish with garlic sauce was very fresh. Braised duck in Claypot was actually very yum..."
3.1
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3.1
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City: Yong Peng, Taman Berlian, 83700 Yong Peng, Johor, Malaysia
"Hock chiew noodle just so so. Average hawker standard. Pork lard in the noodle not really lift up the taste. 3 stars Loh mee below average. Vinegar to..."
3.2
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3.2
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City: Yong Peng, 214, Jalan Besar, Taman Sembrong Baru, 83700 Yong Peng, Johor, Malaysia
"Excellent Foochow dishes with reasonable price. Must try their fry noodle, meat ball and fry eggplant."
3.5
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3.5
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City: Yong Peng, 115, Jln Besar, Taman Selatan, 83700 Yong Peng, Johor, Malaysia
"Foods weren't tasty but pricey. Service wasn't good."

Price
The Average price for Fish is:
$9.1
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These reviews refer only to the mentioned ingredients.