Reviews
What Maxwell Mohr likes about The Tilbury Hotel:
Stayed 2 nights in Woolloomooloo recently and had a light lunch one day at Tilbury and went back for a beautiful dinner the next. Service and food were excellent not to mention great ambience! View all feedback. What Honoré Leconte doesn't like about The Tilbury Hotel:
Met up with family here and the first thing I noticed was the excessive noise.I then got the wife a wine ($15) for a glass.We then went into the restaurant, $4.50 per oyster,I had the Chefs Special Angus Steak ($65),nice steak but I have had better for far less.The service was excellent and the place clean but I wouldn't bother returning here View all feedback.
Reviews from various websites
Stayed 2 nights in Woolloomooloo recently and had a light lunch one day at Tilbury and went back for a beautiful dinner the next. Service and food were excellen...
read moreA nice fit out incl outdoor seating and courtyard. Visiting with friends for a few hours on Monday afternoon of the Queen's Birthday long weekend. Our barmaid (...
read moreEverything about the tilbury is great. A beautiful space with friendly and competent staff. The food is fresh n tasty n beautifully presented.
Met up with family here and the first thing I noticed was the excessive noise.I then got the wife a wine ($15) for a glass.We then went into the restaurant, $4....
read moreGreat service, really nice ambiance and excellent food. The Sunday roast special was outstanding as were other options like fish and pasta. Deserts worth leave...
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read moreThe Tilbury in Woolloomooloo, Sydney is a renovated pub with a restaurant that offers a spacious and attractive setting close to the water. The menu features creative and delicious starters, with the Sunday roast being particularly outstanding. While the noise level can be a bit high due to the busy atmosphere, the service is top-notch and the food quality is consistently excellent. The wine list is extensive but on the pricier side. Overall, the Tilbury is a great spot for a meal with friends or family, offering a mix of modern Australian cuisine and traditional pub vibes.
I was right in between a 3 and a 4 on this one, 3 for the food 4 for the atmosphere, but have to give it to the food because that's always most important in my...
read moreVery disappointed with food and service went to the upstairs restaurant on a Wednesday evening prior to St George open air and it took more than 45min to get se...
read moreYou cannot judge this pub just based on its apprearance from the outside because once you step in you feel like you're in a suave restaurant! Kitchen is run by...
read moreThe first time I visited this pub it was practically empty, but that probably had something to do with it being something like 10:00 am in the morning. However...
read moreFinding a good pub is like finding a diamond in the rough, a needle in a haystack, an Australian in Bondi. And when they 're all masquerading around as hotels (...
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