Pavilion - WOLFEBORO
Pavilion
Description
A cozy, well‑appointed spot delivering creative, seasonally driven plates, standout scallops and desserts, and a strong wine and cocktail program. Service is often attentive and knowledgeable, but portions and value are inconsistent: some diners praise exceptional dishes while others call out tiny servings, upselling (water/bread), dim lighting, and high prices. Expect fine‑dining flavors in a small‑town setting — great for special occasions, but come prepared to pay and potentially still be hungry.
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Amazing food and service! We took a friend out for a birthday dinner, and it was a fantastic experience. The scallops were outstanding, and the crème brûlée is the best we’ve ever tried. The atmosphere was an extra touch. We will definitely be back soon!
I had an exceptional dining experience. These were likely the best autumn-inspired dishes we've ever tasted. The root vegetable bisque was delicious, and the pork loin, seasoned with cumin and coriander, served alongside a farro-like grain and orange sauce, was remarkable. While I can't say the Tagliatelle Bolognese was the best I've ever had, it certainly ranks among the top three. We ended the meal with a rich banana semifreddo. Our server, Shannon, was both knowledgeable and attentive. I can't wait to come back!
I wish I could give this restaurant 10 stars! It’s truly one of a kind—cozy, welcoming, and the food is exceptionally good. The NY sirloin, octopus, and tagliatelle bolognese were all perfect, a solid 10/10. I can’t wait to go back!
Lovely setting. Shannon was our server and knowledgeable on the details of the meal and even the drinks; her recommendations were spot on. Meals were delicious, as were the appetizers. I also enjoyed the cocktails as they were creative (infusions and complex drings) made by a master bartender. This restaurant will join our list for regular visits.
Great food. Bolognese was homemade and very very good (definitely tastier and bigger meat chunks than your traditional bolognese).Crispy chicken was really good and juicy. Vegetables were very good as well.
