Riverroom - Windsor
Riverroom
Description
Chef Gustavo Maurelli brings his 30 years of experience in International Cuisine to Windsor, with a background working in various regions around the world. The latest dining venue at the DoubleTree hotel, RiverRoom, offers a variety of comfort food and traditional Mediterranean dishes in a casual atmosphere. Their signature dish is the pan-seared salmon on a crispy saffron risotto cake with a light citrus beurre blanc. Visit their temporary location on the first floor of the DoubleTree by Hilton Hotel to get a preview of what's to come, or wait for the grand opening of their permanent location with a spectacular view of the Detroit River and offerings that create memorable moments.
Images
Feedback
The food was excellent, and our server, Catrina, was absolutely delightful, which is why we decided to come back for dinner the following night. She recognized us right away, seated us by the window, and provided outstanding service once again. On the second night, my husband had tenderloin while I ordered striploin, and both steaks, along with the vegetables and sauce, were fantastic. We also shared a crème brûlée for dessert, and it was one of the best we've ever had. Overall, we had a wonderful experience on both nights, and a special thanks to Catrina!
View and service were great! Food was average for the price. Overall, would recommend
We enjoyed a few “pinchos” and an entree each. The pinchos were an excellent idea, but not very well executed. The fat in the pork belly wasn’t rendered at all. Perhaps the head chef was not in that evening. The entrees, however, were very good. I had the branzino, and my husband had a steak. We would like to return another time.
Menu PDF
FAQ
More information
QR-Code for the menu
