Menu - Riverroom
Menu
On this Homepage, you will find the comprehensive menu of Riverroom from Windsor. Currently there are 138 dishes and beverages available.
Menu
Alcoholic Drinks
10 Most Popular
a Refreshing Salad of Parsley; Mint; Spring Onion; Tomato; Olive Oil; Fresh Lemon & Cracked Wheat
Drinks
Apple; Orange; Cranberry
Qualcosa Piu Forte
PortTaylor Fladgate Vintage; Taylor Fladgate 10 yr Tawny; Taylor Fladgate 20 yr Tawny
Champagne & Sparkling
North 42 Sparkling Sauvignon Blanc (Canada)Red Wine
North 42 Cabernet Franc (Ontario Can. Vqa)
Masi Modello Merlot Trevenezie (Veneto Italy)
Rocca Delle Chianti Classico (Tuscany Italy)
Catedral Reserva Dao (Dao Portugal)
North 42 Special Edition Pinot Noir (Ontario Can. Vqa)
Speri Classico Superiore Sant Urbano (Veneto Italy)
Marques De Vargas Riserva (Rioja Spain)
Black Stallion Cabernet (California Usa)
Telmo Rodriguez Lanzaga (Rioja Spain)
Paolo Scavino Barolo (Cuneo Italy)Draft Beer
Kingsville Brewery Light Eh? Lager
Walkerville Brewery Purity PilsnerCocktails
River Room Margarita
Bananas For Vodka
Tropical Moscow Mule
Duncan Breeze
The Bella ContessaSoft Drinks
Sparkling/Still Water Large BottleAntipasti
Fresh Buffala Milk Mozzarella Served + Grilled Seasonal Vegetables Drizzled + Extra Virgin Olive Oil & Fine Herbs (Vegetarian)
Breakfast
Freshly made butter milk pancakes served + Canadian maple syrup; mixed berry compote & your choice of whipped butter / crème fraiche
The Morning View
Belgium Waffles And BerriesPopular Items
Pistachio TartufoItalian ice cream dessert served + berry sauce
Dessert
ask for selection
Chef Gustavo's famous recipe of a Classic Italian Favorite
Vanilla bean custard served + fresh berries
Greek yogurt; mixed local berries; muesli; pistachios; & organic honey
Gelato 3 ScoopsItalian ice cream served garnished + fresh berries & wafers. Ask our associate for today selection
American Food
Poached eggs on English muffin topped + Hollandaise sauce served + your choice of Canadian back bacon / sauteed spinach garnished + breakfast potatoes
Main Dishes
with Cilantro Pesto & Roasted Red Capsicum
Mezze – Starters
Eggplant & Sesame Dip
Egg Dishes
Three egg omelette + goat cheese; mint; roasted capsicum; & caramelized shallots garnished + petit greens. Choice of artisanal country toast
Soups
Ask Associate for Todays Choice
Moroccan Style Lentil SoupCold Appetizers
Greek Style Roasted Eggplant Dip
Meat Tapas
with Goat Cheese
Postres
Late harvest poached pear + salted caramel sauce
Condiments And Breakfast
Please ask for todays selection of fresh seasonal fruits
Entrées
Served in a Lemon Garlic Sauce
Salads
Traditional GreekVine Ripen Tomatoes; Cucumbers; Kalamata Olives; Red Onions; Rainbow of Petit Capsicum & Fetta Cheese Dusted + Fine Herbs; Olive Oil & Fresh Lemon. Served + Freshly Baked Pita Bread
Caponata A La Napolitana
Petit Green
The River Room CeasarVegetables
Mushroom Escabechewith Taleggio Cheese
Juicy Sips
Grapefruit SmashGrapefruit Vodka Simple syrup Lime Mint leaves Club Soda
White & Rosé Wine
North 42 Sauvignon Blanc (Ontario Can. Vqa)
Wente Morning Frog Chardonnay (California Usa)
Masi Modello Pinot Grigio (Veneto Italy)
North 42 Semi Sweet Riesling (Ontario Can. Vqa)
Possessioni Bianco Del Vento (Veneto Italy)
North 42 Cabernet Sauvignon Rose (Ontario Can. Vqa)
Bread Butter Chardonnay (California Usa)
Principessa Gavia Docg (Cortese Italy)
North 42 Late Harvest Gewürztraminer (Ontario Can. Vqa)Tall Boys
Kingsville Brewery
Walkerville Brewery Geronimo IpaCoolers, Cider And Seltzer
Strongbow, Nutrl, Vizzy, White ClawWhiskey | Bourbon | Scotch
Standard Bar RailsDigestif | Liqueurs
Digestif LiqueursSpanish Pinchos (Pintxos)
Serrano Ham, Roasted Pepper, Poached Quail Egg And Shrimp
Pan Seared Pork Belly And Roasted Poblano PepperPasta
Tagliatelle Al Limone Con Panna
Linguine Da Amalfitana
Spaghetti A La PummarolaCondiments And Sauces
These Types Of Dishes Are Being Served
with Spanish Adobo
Main
Choice of two breakfast pastries; cereal; & yogurt comes + butter & fruit preserves
Side Dishes
Canadian Back Bacon
Pork Bacon
Feedback
View and service were great! Food was average for the price. Overall, would recommend
The food was excellent, and our server, Catrina, was absolutely delightful, which is why we decided to come back for dinner the following night. She recognized us right away, seated us by the window, and provided outstanding service once again. On the second night, my husband had tenderloin while I ordered striploin, and both steaks, along with the vegetables and sauce, were fantastic. We also shared a crème brûlée for dessert, and it was one of the best we've ever had. Overall, we had a wonderful experience on both nights, and a special thanks to Catrina!